Homemade sauerkraut

Overview

How to cook Homemade sauerkraut at home

Wash and slice cabbage
Shred the cabbage, sprinkle with salt, and mix
Control and purify the water produced from the juice
Put the cabbage into the bottle. I always save bottles in the summer. The Coke bottle has a small mouth but is well sealed.
Don't fill the bottle too full because it still needs to ferment. After a week, slowly unscrew the lid to release the fermentation gas. Some liquid may overflow. It doesn't matter. Just fasten the lid and it will be ready in another week. In addition, put the bottle in the right position. Sometimes the seal is too good and the fermentation is too fast, which will push up the lid and overflow, staining the ground.