Grilled fish fillet ~ served with pork corn kernels

Overview

How to cook Grilled fish fillet ~ served with pork corn kernels at home

Two pieces of frozen fish fillets ~ soak in cold water to defrost ~
Cut the pork into pieces
Marinate with one spoon of cooking wine, half a spoon of salt, half a spoon of oil and 0.4 spoon of cumin powder
I used frozen corn so I had to defrost it
Heat a non-stick pan and fry quickly over medium heat without adding oil
Fry until all sides turn white, then pick it up and do not need to fully cook it
Stir-fry the corn too
Once it’s soft, you can pick it up
Marinate the fish fillets with a spoonful of salt
Fry it first so it doesn’t take too much time to bake. Add a little oil when frying
Pick it up after frying.
Wrap the baking pan with tin foil and spread the fish fillets, pork and corn kernels on it. They should be spread out so that they cook easily.
After laying it out, you can sprinkle an appropriate amount of barbecue powder and black pepper on top~
Preheat the electric oven to 350 degrees for three to five minutes. Put it in and bake at 300 degrees for three minutes. Turn it over and bake.
It will take another six to ten minutes to take the test. You don’t need to bake it for too long because it has already been fried before baking~
Let’s pair it with rice~hehe~