Braised winter bamboo shoots

Overview

How to cook Braised winter bamboo shoots at home

Tags

• hot dishes
• winter recipes
• chicken essence
• dried red pepper
• fat
• light soy sauce
• oyster sauce
• winter bamboo shoots
• garlic
• salt

Ingredients

Steps

1. 1 grams of winter bamboo shoots (peeled, leaving only two small tips)

   

2. 2 Wash and slice garlic, winter bamboo shoots, fatty meat, and dried peppers and set aside. (Winter bamboo shoots need to be blanched in boiling water for a while)

   

3. 3 Heat the pan and add the fat slices to fry until oil is released.

   

4. 4 Fry the dried peppers, add the blanched winter bamboo shoots and stir. (My family doesn’t eat very spicy food, so I didn’t stir-fry the dried peppers

   

5. 5 Add garlic, salt, chicken essence, light soy sauce and oyster sauce to taste.

   

6. 6 Braised winter bamboo shoots are out of the pot.