Kidney bean syrup
Overview
I love all the iced sugar water in summer, and I also love to change my ways to make sugar water for my children and family. Today I used two kinds of kidney beans, one is white kidney beans and the other is flowered kidney beans. These two ingredients are very easy to prepare. You can brew it overnight, pressure cook it, let it cool and then refrigerate it. The taste is really great.
Tags
Ingredients
Steps
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Prepare white kidney beans and flowered kidney beans, soak and wash them one night in advance.
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Put the soaked ingredients into the rice cooker and add water.
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Select the stew function.
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Stew until the ingredients are cooked.
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You can add brown sugar to enhance the flavor according to your personal preference.
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It tastes better chilled.