Kidney bean syrup

Kidney bean syrup

Overview

I love all the iced sugar water in summer, and I also love to change my ways to make sugar water for my children and family. Today I used two kinds of kidney beans, one is white kidney beans and the other is flowered kidney beans. These two ingredients are very easy to prepare. You can brew it overnight, pressure cook it, let it cool and then refrigerate it. The taste is really great.

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Ingredients

Steps

  1. Prepare white kidney beans and flowered kidney beans, soak and wash them one night in advance.

    Kidney bean syrup step 1
  2. Put the soaked ingredients into the rice cooker and add water.

    Kidney bean syrup step 2
  3. Select the stew function.

    Kidney bean syrup step 3
  4. Stew until the ingredients are cooked.

    Kidney bean syrup step 4
  5. You can add brown sugar to enhance the flavor according to your personal preference.

    Kidney bean syrup step 5
  6. It tastes better chilled.

    Kidney bean syrup step 6