Cute bear biscuits

Overview

Bear biscuits are cute and delicious. . . If you have children at home, this biscuit is best for you. Guaranteed they won’t be able to put it down! Because biscuits require two colors, our materials are also divided into two parts, A and B.

Tags

• baking
• cookies
• butter
• cocoa powder
• egg
• medium powder
• milk powder
• powdered sugar

Ingredients

Steps

1. 1 Cut the butter into cubes and soften, sift the flour and set aside

   

2. 2 Add butter and powdered sugar into the mixing bowl, first beat at slow speed for 2 minutes, then change to fast speed until slightly fluffy;

   

3. 3 Add the eggs one by one, mix quickly and evenly, scrape the wall of the cylinder halfway, and mix evenly. Do not rush in too much air;

   

4. 4 Add the powder, it is recommended to keep about 10g-20g, adjust according to the softness and hardness. Add less in winter than in summer, and stir evenly by hand until there is no dry powder;

   

5. 5 Sprinkle dry flour on the workbench, take out the dough and knead it until it is shaped but not sticky, and it can be pinched without cracking on all sides;

   

6. 6 Wrap the dough separately with plastic wrap and freeze at -20 degrees for 30 minutes to avoid air drying and soft dough;

   

7. 7 Take out the chocolate dough, roll it out to a thickness of 0.6cm, and use the body of the red panda mold to cut out the shape;

   

8. 8 Place spaced apart on a baking sheet lined with parchment paper or non-stick cloth;

   

9. 9 Take out the white dough and roll it into a 0.6cm sheet, and use the face and body cutters of the red panda mold to cut out shapes;

   

10. 10 Brush water on the chocolate dough to better adhere to the white dough,

    

11. 11 Use Depp built-in oven to bake at 170 degrees and bake for about 15-18 minutes. The white dough will be slightly yellow in color;