Recipes tagged "Medium powder"
134 recipes found
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Red bean cake
The sharp edge of a sword comes from sharpening, and the fragrance of plum blossoms comes from the bitter cold. Plum blossoms have always been synonymous with high quality; red beans are born in the south, and a few branches come out in spring. Red beans have always been a kind of sustenance for love and lovesickness. However, red bean plum blossom cake is a Chinese snack filled with the meaning of happiness. In fact, the process of making Chinese dim sum is a bit complicated, but it is not difficult. As long as you put in the effort, you will succeed!
Snacks Cake flour -
Purple Sweet Potato Egg Tart
Learn how to cook Purple Sweet Potato Egg Tart with Baking and Corn oil.
Baking Corn oil -
Meat floss rolls
The first time I ate this meat floss roll was about 10 years ago. The softness and deliciousness of the roll make me miss it to this day. After playing with baking, I tried making it once, but I gave it up without success. After being tried by Changdi, the grass grew like crazy. I searched for some recipes on the Internet and passed the test in one go.
Baking bread -
Milk toast
Pure milk toast, without eggs, relies entirely on the ACA chef machine to make the dough. After adding butter, a beautiful glove film is formed in 15 minutes, and the finished toast is really amazing
Baking children -
Campbell’s Blueberry Muffins
Muffins are simple, time-consuming and easy to make. If you don’t want to spend too much time but still want to eat delicious cakes, try muffin cakes. If you want to know more about how to make cakes and desserts, please follow our Weibo and WeChat public platforms. Weibo house number: Depu Baking Laboratory. WeChat subscription number: Depu Gourmet Kitchen The left side of the ingredients section is the main ingredient, and the right side is the ingredient for Jinbao Crispy Rice.
Baking children -
Basic baguette
The most original delicious food, sugar-free and oil-free, but the taste makes people want to take another bite
Baking Clear water -
Flower bread
Learn how to cook Flower bread with Baking and Chopped pistachios.
Baking Chopped pistachios -
Umeboshi Pancake
During the National Day holiday, I was visiting an old street in Huzhou City and ate a prune vegetable pancake. It tasted good! Yesterday, my family made braised pork with dried plums and vegetables and there was some leftovers, so I thought of chopping it up and making pancakes to eat! I deliberately used two methods to make it!
Staple food Pasta -
Grilled Leek Buns
On a whim, I threw the steamed buns into the oven and steamed them to make baked buns. The finished product was crispy on the outside and tender on the inside.
Staple food Home cooking -
Matcha Crispy
There are really many varieties of mooncakes I made this year. I have made egg yolk cakes many times, but this is the first time for me to make matcha cakes. I didn’t listen to other people’s opinions. The tops of the final products are really white, so I have to pay attention next time!
Baking Afternoon tea -
Smile long and wide【Coconut Open Crispy】
[Coconut Open Pastry] is a Chinese pastry. The finished product is very beautiful and exquisite. The coconut filling is also very tempting. It is a good choice whether it is for morning tea or afternoon tea snack~~
Baking old man -
Soft black sesame toast
I made black sesame toast for tomorrow’s breakfast. I don’t have to get up so early tomorrow morning~~
Baking Edible oil -
Pine nut bean dregs cake
I made some tofu at home during the weekend break and added some wolfberry seeds! I made breakfast pancakes with the leftover bean dregs, and I added some pine nuts to it. It was really good!
Staple food Breakfast -
Lemon Shortcake
This biscuit is a snack made from egg yolks. The round biscuit is covered with sugar and has a sour and sweet taste with lemon peel. It is very delicious as a snack for afternoon tea.
Baking Maternity -
Egg yolk cake
Egg yolk cake is a common Han specialty snack. It has a lot in common with the recipe of Su-style mooncakes. Traditional egg yolk puffs use lard, and using butter directly eliminates the trouble of boiling lard.
Baking Cake flour -
Chive and Cheese Scones
Scones are a quick snack that can be made either sweet or salty. It is rare to buy thin chives. Chives and cheese also go well together. As an afternoon tea snack, they are great with a cup of coffee or milk
Baking children -
Blueberry Sauce Donuts
Xiaobao likes to eat it, so I made this as a snack this week. I replaced the low flour with medium flour and it has a chewier texture.
Baking Dessert -
Chayote Pancake
The fried chayote was delicious, so I made pancakes with the remaining one for breakfast today!
Staple food Home cooking -
Black sesame steamed bun roll
Cut the steamed buns with a knife, beat them into powder with fried black sesame seeds, and mix with sugar to make the filling. Simply roll them up, but the texture will be richer. Give your family more care and keep gray hair away
Staple food Pasta -
Whole grain cheese buns~soy noodle version
The cheese buns that are popular all over the world are made today for the family to make an alternative version with whole grains. With the changing times, whole grains have been ignored by people. Whole grains are rich in fiber
Baking Breakfast -
Vegetable and meat buns
Today I went home to make some steamed buns. I followed the recipe of Zhibao’s mother, who loves food, and learned how to make steamed buns!
Staple food Pasta -
Five-nut mooncake (50g)
The filling of Wuren is not absolute, you can put the nuts you like to eat, make it the flavor you like, make it yourself, no additives, it is delicious. Happy Mid-Autumn Festival!
Baking Mid-Autumn Festival -
Bamboo shoot meat siomai
Learn how to cook Bamboo shoot meat siomai with Snacks and children.
Snacks children -
Sesame teething stick
This numbing stick is different from Junzhi's Ala stick. It is crunchier and more suitable for older children or adults. It is not recommended for babies who are too small to eat it because they may choke. Because this one uses yeast and adds sesame seeds, the finished product is very crispy and the strands can't stop popping. (The recipe is adapted from Yumiiiii-chan)
Baking Cookies -
Beijing meat dragon
Old Beijing Meat Dragon, also called Lazy Dragon, is one of Beijing’s traditional noodles. Why is it called Lazy Dragon? It is said that a lazy man thought it was troublesome to make steamed buns, so he just rolled out the dough, put the meat filling on top, rolled it up and steamed it, which saved a lot of time. Because it is stuffed with meat and shaped like a dragon, it is euphemistically called the meat dragon. This is your first time learning to make a meat dragon, just do it based on your feeling! I thought I could spread more meat filling, so I divided the dough into 2 parts. The amount of dough was too small and the dough was rolled out too thin! All finished products have no fluffy feel!
Staple food Pasta -
Cinnamon rolls
The recipe comes from yanyan on Weibo. The cinnamon rolls made of medium flour do not need to be kneaded out, and are very soft, suitable for novices!
Baking Brown sugar -
Egg yolk cake
Learn how to cook Egg yolk cake with Baking and Cake flour.
Baking Cake flour -
Crispy Blueberry Bread
Learn how to cook Crispy Blueberry Bread with Baking and Breakfast.
Baking Breakfast -
Flax seed toast--bread machine version
A bread machine version of flaxseed toast. I have made flaxseed toast in the oven before. It is very convenient to use a bread machine in summer.
Baking children -
Extremely delicious - walnut cake
Walnut cake is a famous snack, formerly known as walnut cake. It is produced in both northern and southern China. The taste of walnut cakes produced in different places of origin is different. Among them, the walnut cakes produced in Beijing, Jiangxi, Guangdong, Yunnan and Taiwan are the most famous. Because it mainly uses walnuts and dates as raw materials, its nutritional value is very high. Its texture is delicate and soft, its taste is glutinous, pure and sweet, and it has a prominent peach kernel fragrance. Walnut cake is a common pastry, delicious and delicious. It is characterized by fine texture, softness, glutinous taste, pure sweetness, and outstanding peach kernel fragrance. The method is simple, but how to make the most delicious walnut cake depends on your own taste habits and adjust the details.
Baking children -
Pork floss crisp
Ingredients: Oil crust: 110g medium flour, 35g oil, 40g water. Pastry: 80g low flour, 35g oil. Filling: 140g yam, 80g meat floss, appropriate amount of whole egg liquid, appropriate amount of white sesame seeds
Baking old man -
Su-style fresh meat mooncakes
I have made fresh meat mooncakes several times at my house, some with pure meat and some with mustard! In fact, in our place, if it is pure meat stuffing, we usually like to add dark soy sauce to color it. The stuffing inside looks red!
Baking Cake flour -
Fresh meat pot stickers
Recently, I advocate DIY all kinds of food, firstly to satisfy my own taste buds, and secondly for health. Xiaoni’s breakfast is not the same. There is no guarantee that every day will be different 365 days a year. At least the breakfast must be different 7 days a week. A good day starts with breakfast. After eating, you will be in a good mood and have motivation to work. Of course, it is tiring to try new things every day. I want to think about what to eat for breakfast the night before or even two or three days ago. At this time, I can really appreciate the hard work of my parents. How happy it is to think that you can have a hot dinner as soon as you get home, so Xiaoni directly took over the breakfast baton to provide daily breakfast for the whole family to ensure it is fresh, healthy and delicious. Recently, when I go to work, I pass by the newly opened Laoshengxing near Xiaoni's company and there is always a long queue to buy fried pot stickers. Immediately, Xiaoni secretly decided to go home and make it by herself. Taking advantage of the short holiday, she rolled up her sleeves and started working
Staple food Pasta -
Mushroom and bean paste buns
The mushroom bean paste buns have been growing weeds for a long time, and I decided to weed them today! The method is very simple and the effect is surprising. It really looks like fresh mushrooms!
Staple food Home cooking -
Shredded radish cake
Shredded radish cake, a fond memory from childhood! When I get home from school every day and just walk out of the school gate, I will smell the fragrance wafting not far away, and I will see an old lady standing behind a small cart on the roadside, busy! Hungry, I ran over! I specially bought the mold online and made it at home!
Staple food Home cooking -
Tuna Cornbread
A prepared bread, continue to be made with ordinary flour.
Baking children -
Salted egg yolk fresh meat mooncake
The mooncakes made at home for the Mid-Autumn Festival this year are made with salted egg yolk and fresh meat! My family all likes to eat it!
Snacks Mid-Autumn Festival -
Cantonese style lotus paste and egg yolk mooncake
Learn how to cook Cantonese style lotus paste and egg yolk mooncake with Mooncakes and Corn oil.
Mooncakes Corn oil -
Pepper and scallion pancake
This was my first time making scallion pancakes. I consulted the methods of many people and they were all similar, so I chose a method that was easy to understand and operate. The finished product turned out to be a good scallion pancake. I will also challenge other methods and flavors in the future.
Staple food Pasta -
Date cake cup
I was watching a TV series and the protagonist was eating jujube cakes. Come to think of it, my mother-in-law also loves eating jujube cakes, so I decided to give it a try. Unexpectedly, it was a success
Baking cake -
Sugar-coated cheese strawberry roll
If you want to know more about how to make cakes and desserts, please follow our Weibo and WeChat public platforms. Weibo house number: Depu Baking Laboratory. WeChat subscription account: Depp Gourmet Kitchen
Baking children -
Roujiamo
I had leftover Du Sanzhen’s sauced pork at home and made some steamed buns last night. I got up and heated up the ingredients this morning. Here comes the delicious steamed buns!
Snacks Northwest cuisine -
Chicken roasted fruit
This is a snack that is easy to operate and uses very simple ingredients. It is loved by children because of its cute shape.
Baking Snacks -
Dregs sesame cake
Learn how to cook Dregs sesame cake with Staple food and Home cooking.
Staple food Home cooking -
Wife cake
Wife cake~ It sounds very soft and warm. Wife cake is a Chinese snack originating from Chaozhou, Guangdong. The outer skin is baked into an attractive golden color, and the layers of pastry inside are as thin as tissue paper. It's like your wife giving you a sweet kiss and hug!
pastries Cantonese cuisine -
Brown Sugar Bran Digestive Biscuits
Oatmeal is a world-recognized health food. Oatmeal bran is rich in water-soluble dietary fiber. The bran can be mixed with flour to make various pastas. It is also great for making Western pastries. It is also used to make digestive biscuits, which are also crisp and delicious.
Baking children -
toast bread
Toast made with a bread machine also tastes great and frees up your hands. With mechanization replacing labor, there will be more time to cook more delicious food. There is one more thing that needs to be explained: Such great toast is made with Chinese flour.
Baking children -
Cocoa Cookies
Learn how to cook Cocoa Cookies with Baking and children.
Baking children -
Soft coconut-flavored pork buns
It is still a simple combination of flour and water, with a faint coconut aroma, sweet but not greasy, and a soft texture that melts in your mouth. If you like soft bread, don’t miss it! The difference this time is that ordinary flour is used. When I was making buns that day, I felt that the dough was very chewy. I looked at the outer packaging of the flour and saw that the protein content was 12%. I suddenly thought that this flour would be good if used to make buns, so I came up with this incredibly soft bread.
Baking Butter -
Cute bear biscuits
Bear biscuits are cute and delicious. . . If you have children at home, this biscuit is best for you. Guaranteed they won’t be able to put it down! Because biscuits require two colors, our materials are also divided into two parts, A and B.
Baking Cookies -
Chrysanthemum cake with bean paste
The recipe is a bit long and contains a lot of information. I just hope to share what I know with everyone, so that friends who don’t know how to do it can avoid taking some detours. The lard is boiled at home. Of course, those who don’t eat lard can substitute it with butter. It is best to knead the water-oil dough to form a film, so that the roll will not break and the dough will not leak. Basically, the dough will be smooth and the film will appear. Cut the chrysanthemum puff pastry into quarters and then into 12 pieces without cutting it in the middle. If you want the puff pastry to have a nice shape, the filling must be pressed evenly after wrapping, so that the petals will look good when turned up.
Baking Cake flour -
Cantonese style brown sugar date paste bean paste mooncake
I made a lot of mooncakes last year and I feel a little lazy this year and don’t want to move. But there is still some time before the Mid-Autumn Festival, so we will study it then. Regardless of whether you do preheating or not, you still need to stir-fry your own bean paste and make your own mooncakes for a long time. Fortunately, it tastes very good. Friends who like it can research it
Baking Afternoon tea -
Thin Crispy Spicy Beef Pizza
I like spicy food very much. I used to enjoy spicy food when eating. Later, I had a baby and gradually changed my eating habits. I rarely eat spicy food. One day, I wanted to eat spicy food on a whim, so I combined it with pizza to make this thin crispy spicy beef pizza to add some heat to the hot summer
Baking Afternoon tea -
Steamed buns
Steamed buns are one of the common staple foods, and there are still certain differences in the taste of steamed buns between the north and the south. Southerners must add sugar to their steamed buns, otherwise they will be bland and tasteless. This is probably a habit!
Staple food Home cooking -
Black Pepper Beef Pizza
Beef has the effects of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema. It can treat deficiency, weight loss, thirst, weak spleen and poor transportation, accumulation of phlegm, edema, and soreness and weakness of the waist and knees. Beef is cooked differently according to different parts, which is of great benefit to growing children.
Baking Western food -
Rose red bean cake
Stinky Bao has been clamoring for rose cakes for the past two days, and finally found time to make them for him on Saturday. The rose sauce I made a few days ago is still in the refrigerator, so I just made it. The lard used in this one is crispy and crumbly! It tastes great. It’s a hundred times better than meat floss pancakes, mung bean pancakes, and red bean pancakes bought outside. If you don’t like roses, you can change the fillings (red beans, mung bean paste, or your favorite jam, etc.) This skin is also very delicious when used as wife pancakes. There are also egg yolk cakes, etc. I won’t mention a few first, haha, make what you like!
Baking Breakfast -
Coconut Wife Cake~Winter Melon and Coconut Version
There are many types of wife cake fillings. I made rose red bean wife cake before and everyone said that winter melon is delicious. I tried making it today and it tasted really good!
Baking Cake flour -
Lotus cake
If macarons are palace ladies, then lotus cakes are Jiangnan beauties.
Baking Snacks -
Steamed colorful wontons
I used a manual dough press in exchange for points to make noodles. Today I tried to make colorful wonton wrappers. I squeezed the juice myself and used 3 colors. I think the children will definitely like it!
Staple food Home cooking -
Detailed explanation of the most delicious beef pot stickers that are crispy on the outside and tender on the inside
People in the north prefer to eat pasta. Our family often makes dumplings, steamed buns, pot stickers and the like. My husband-in-law especially loves to eat pot stickers, meat and seafood, so I usually make more of these two kinds of fillings. In fact, pot stickers are usually stuffed with pork, cabbage, mutton and radish, and the worst stuffing is beef. Because beef has less fat, the filling tastes hard. However, if you follow my recipe, you can completely avoid this problem. Beef pot stickers are all made with skills from kneading the noodles to making the stuffing. The noodles should be kneaded with half of the noodles, so that the pot stickers will taste the best, with soft dough and crispy bottom. When adding beef filling, be sure to add more water and stir continuously in one direction while adding so that the meat filling can be fully absorbed. If you don't stir in a lot of water, the meat filling will be very hard and unpalatable. The pot stickers made according to my recipe are guaranteed to be crispy on the outside and tender on the inside, and will be crispy and fresh when you take a bite, making it so enjoyable to eat.
Staple food Home cooking -
Su style coconut custard cake
In this ever-changing era, everything changes with the trend, and baking is no exception. With the popularity of various Western pastries, some local cultural and local traditions are quietly passing away... Traditional pastries are actually very unique, but they cannot capture the appetite of the new generation, so appropriate modifications must be made to cater to the appetite of the new era. We use coconut custard filling on the Su-style mooncake, which adds custard flavor to the crispy texture and enhances the overall taste. The appearance still uses the same traditional flavor....
pastries Butter -
Fried Crayfish Buns
Learn how to cook Fried Crayfish Buns with Staple food and Home cooking.
Staple food Home cooking -
Cranberry Coconut Mooncake
Learn how to cook Cranberry Coconut Mooncake with Mid-Autumn Festival and Mooncakes.
Mid-Autumn Festival Mooncakes -
Salmon brown wheat cake
Brown wheat flour contains a certain amount of wheat bran, which is suitable for high-fat and sub-healthy people. It tastes very healthy! Today I made pancakes with brown wheat flour and added some salmon and green pepper dices!
Staple food Pasta -
Sunflower bean paste cake
My puff pastries are all made using small puff pastries. The process is a little more troublesome but the finished product is still very good. With these few words, I hope to share what I know with everyone, so that friends who don’t know how to do it can avoid taking some detours. The lard is boiled at home. Of course, those who don’t eat lard can substitute it with butter. It is best to knead the water-oil dough to form a film, so that the roll will not break and the dough will not leak. Basically, the dough will be smooth and the film will appear. The dough of oil dough and puff pastry should be about the same softness and hardness. Each type of flour has different water absorption. The amount of lard and water will also increase or decrease depending on the state of the dough. After each step, cover it with a wet cloth in a fresh-keeping bag to prevent the dough from drying out (if the temperature is low, you can put a bowl of hot water in the oven, and then put the rolled dough inside to relax)
Baking Bean Paste Filling -
Egg yolk cake
I've recently become obsessed with Chinese pastries. The shredded coconut is crispy, and the wife cake has been tried. I will post the steps again and again. This egg yolk cake is so delicious, rich in texture, sweet but not greasy, and the sweetness of the bean paste complements the freshness of the egg yolk. It feels satisfying to eat it in your mouth!
Baking Cake flour -
【Shandong】Butterfly Roll
Pastry has a long history, and there are countless types of pastries, with ever-changing tastes and ways of eating them. The color of the red pitaya is very beautiful, I thought it would be good to make some butterfly rolls with it! Follow the steps step by step! Who knew that the moment I opened the steamer, I was really stunned. The beautiful red color completely disappeared, leaving only a light yellow color! It’s really a color-changing butterfly roll!
Staple food Pasta -
Rose glutinous rice cake
Learn how to cook Rose glutinous rice cake with Baking and Cooked glutinous rice flour.
Baking Cooked glutinous rice flour -
Jujube steamed buns
Steamed buns are the staple food of northerners, and jujube steamed buns are the pasta served during the Spring Festival in the north. Let’s continue to use a chef’s machine to experience Chinese dough
Staple food Pasta -
Dried plum, vegetable and meat pancakes
I fell in love with sesame cakes this weekend. After making prune and vegetable pancakes, I remembered someone who used a baking stone to bake sesame cakes. I bought the baking stone and haven’t used it for a year, so let’s use it to bake sesame cakes today!
Staple food old man -
Fried dough sticks
It’s been a long time since I’ve made fried dough sticks at home. If I think of eating fried dough sticks, I’ll do it!
Snacks Pasta -
Pineapple cake
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Baking children -
Hydrangea cake
When I was a kid, I would eat bean paste and egg yolk mooncakes every Mid-Autumn Festival. Of course, these are my favorite mooncakes. Grandma loves me the most. She keeps the mooncakes given to me every Mid-Autumn Festival by others. Every time I go home during the Mid-Autumn Festival, I eat mooncakes with bean paste and egg yolk fillings. But I don’t know that the older I get, the more picky I become, and I almost don’t eat mooncakes anymore. Perhaps with the changes in living habits, the only concept of mooncakes is to go home and see them, without any expectation of mooncakes. During the festive season, I miss my family even more, and I have been working outside alone for several years without realizing it. Every time I go home, I will eat the food cooked by my grandma. Even the vegetarian dishes and the soup are delicious. I am a person who simply loves food, the joy of integrating food into life, and sharing food with family and friends. Mid-Autumn Festival delicacies are not just mooncakes, Mid-Autumn pastries are also very good. Because I like bean paste and egg yolk filling, I made this Mid-Autumn Festival cake - hydrangea cake. I use strips of crispy strips to weave my thoughts and love for my family. Every pastry strip carries my deep thoughts for my family. I want to give this unique hydrangea cake to my missing family members. Weave longing for your family with love, and spice up the taste of this delicious dish with longing. My grandma has been suffering from diabetes for a long time. She made this cake by herself to reduce her sugar intake, so that she could also eat Mid-Autumn Festival cakes that could not be bought outside. No matter whether it tastes good or bad, making it yourself is at least healthy and hygienic.
Baking Cake flour -
Lotus Paste and Egg Yolk Mooncake
I have eaten mooncakes with various fillings. This egg yolk and lotus paste is the best tasting among all the mooncakes I have ever eaten. The sweetness of the lotus paste and the richness of the egg yolk match so closely. How can you not give it a try~
Baking old man -
Sausage rolls
I am very fortunate to have a trial product from Hormel, a Fortune 500 company, and thank you Gourmet World for giving me the opportunity to trial it. I have been using Hormel products for a long time and they are delicious and fragrant. Especially suitable for making Western food or baking Western desserts. In line with this brand proposition of integrating Western-style delicacies into Chinese cooking, we use sausage or grilled sausage to make Chinese-style sausage rolls. When you bite into it, you will have the aroma of grilled sausage meat mixed with the fragrance of white flour. It has a good taste and is especially suitable for breakfast. . The picture of the finished product is made twice. One is medium-gluten flour and the other is high-gluten flour. The high-gluten flour tastes stronger, but the finished dough is also not smooth enough.
Staple food Home cooking -
Red Date Steamed Bun
I am fortunate to have the opportunity to try out Yushengyuan's Xinjiang Ruoqiang fine-grade red dates. Thank you to the editors and directors of Gourmet World. Yushengyuan Xinjiang Ruoqiang fine-grade red dates, commonly known as gray dates, are a nutritious tonic. Ruoqiang County has scarce precipitation, high temperatures and dryness, abundant light and heat sources, a long frost-free period, and a large temperature difference between day and night. It is particularly suitable for the growth of Ruoqiang jujubes. The characteristics of Ruoqiang jujube are small size, long shape, small core, solid porcelain flesh, melting in the mouth, delicate meat texture, sweet and mellow taste. Eating it is like drinking clear spring water in the bright mountains. This feeling can only be achieved by Ruoqiang jujube. The following is a very ordinary homemade steamed jujube steamed bun made with Yushengyuan Xinjiang Ruoqiang fine-grade red dates. Due to the use of this high-quality red dates, although the cooking method is homely, the taste is very good. The meat of the red dates is thick, sweet and sour, and is suitable for all ages. For people like me who don’t like to eat pasta, I can’t put it down. Friends who are interested may give it a try. It is a delicious dish worth trying.
Staple food Home cooking -
Salmon and egg pancakes
On the weekend morning, I made pancakes with salmon, not bad! I saw on TV that it is best to eat sea fish twice a week! Let’s have some salmon today!
Staple food Home cooking -
Inheriting the classic——Five kernel mooncakes
By the way of calculation, there are less than 10 days until the Mid-Autumn Festival, so I’ll make mooncakes before the Mid-Autumn Festival😀😀😀 Speaking of mooncakes, the most impressive one is the five-nut mooncake. In recent years, the five-nut mooncake has been very controversial. Some people love it and some hate it. Personally, I think the most traditional one is the most classic, so I decided to make Wuren mooncake😄😄In terms of mooncake shape, I broke the traditional mooncake look and made Moon Rabbit mooncake. I believe the children will like it very much😋😋😋This time I used Xinliang without adding alkaline water. I feel it is much more convenient to make and the finished product is also good, so I give it a thumbs up👍
Snacks Custard powder -
Twisted Fancy Bread
I like fancy bread, just cut it and twist it, it’s like a beautiful flower, simple, but it brings us joy.
Baking children -
Elf Color Silk Roll Flour
A few days ago, my friend’s child didn’t like to eat, so she came to my house and made colorful vegetable juice noodles for her. She was very happy to eat them. I happened to have colorful noodles at home, so I wanted to make some silver rolls. Looking at these colorful noodles, I wanted to make some colorful silver noodles myself. My friend’s children will definitely love to eat them.
Snacks Baking powder -
Spicy Tuna Pizza
Using spicy canned tuna as the filling and aged cheese and pulled cheese, the finished pizza also has a unique flavor.
Baking children -
Rice pimple soup
Pimple soup is made by everyone. We prefer to use various seafood to enhance the flavor. When there is no fresh seafood, we use sea rice.
Soups Soup -
Pickled mustard and fresh meat cakes
My husband has requested to eat fresh meat shortbread many times, but has never made it. I made it once on the Mid-Autumn Festival. The freshly baked shortbread has a crispy outer skin and delicious meat filling. It is so delicious
Baking children -
Pancakes
Learn how to cook Pancakes with Pasta and Corn oil.
Pasta Corn oil -
Salt and pepper shell flower roll
Northerners love to eat pasta, and will steam a pot of steamed buns or rolls every now and then. They also like to change the way they make them. The shape of this roll was also taught by my father
Staple food Pasta -
Have a pot of crispy pan-fried dumplings for breakfast
Eating dumplings has become a traditional Chinese cuisine and one of the most homely delicacies. Dumplings are indispensable during the Chinese New Year, and dumplings are indispensable for family reunions. Eating a bowl of hot dumplings for breakfast will make you feel warm in your heart. A good day starts with dumplings. When I talk about dumplings, I can’t help but remember that when I was a child, in order to eat my mother’s plate of fried dumplings with crispy rice crackers, I would often mischievously pretend to be sick, because in our family only sick relatives could get this kind of treatment.
Staple food Home cooking -
Steamed stuffed buns with moss
The moss sprouts in spring are relatively fresh and tender, so it’s not a bad idea to blanch them and fry them to make stuffing for steamed buns.
Staple food Home cooking -
Old bread rolls
This old bread recipe comes from Xiao Niu Jun! I made some changes myself! The effect is also good! Thank you!
Baking Egg -
Supreme Pizza
One pizza has two flavors, including seafood-shrimp and meat-bacon. Can it satisfy your different tastes?
Baking High-end -
Egg yolk cake
Generally, lard is used for shortening egg yolk puff pastry. In fact, other oils can be substituted. Whether the egg yolk puff can be shortened depends on the proportion of the formula. This time, I tried two versions of butter and lard respectively. It turns out that with the right proportion, no matter what oil, it can be crispy enough~
pastries Afternoon tea -
Raisin toast bricks~toast slices
Baby Toast has been thinking about it for a few days. Today I put together the ingredients I wanted to eat and made toast bricks. It is very delicious. Baby likes it very much
Baking Egg -
Flower cake
Learn how to cook Flower cake with Baking and Snacks.
Baking Snacks -
Mooncakes with fillings
This year’s internet celebrity mooncake has fillings that include not only bean paste and salted egg yolk, but also mochi and meat floss. I was lazy and I happened to have snowskin mooncake pre-mixed powder at home. I mixed it with boiling water above 85 degrees and it was ready! It’s also QQ!
Baking Bean Paste Filling -
Mi Sandao
This is a snack that I loved when I was a kid, not for anything else but because I like it to be sweet. At that time, I never thought that one day I would be able to make it myself. The Mi Sandao I made by myself still tastes very sweet.
Snacks Dessert -
Curry Chicken Pizza
The thick brushed cheese on the pizza is really tempting. Everyone, big and small, doesn’t like it. Let’s make pizza with a variety of flavors. Pizza sauce is indispensable for making pizza. You can also make your own pizza sauce, or use commercially available pizza sauce. You can make pizza without pizza sauce. For a different taste, use curry to make pizza
Baking children -
Hong Kong style custard mooncake
The Peninsula Hotel’s Hong Kong-style custard mooncakes are priced at more than 40 yuan each. You can’t buy them without making a reservation... My daughter has always been obsessed with it, so she followed the master’s recipe of silently peeling the pig skin and made some for her to express!
Baking Butter -
Love Rose Little Crispy
A dessert that touches people's hearts not only has to be eye-catching in appearance, but taste is also very important. If you do both of these things, then this dessert is a success. The puff pastry method I made today uses Chinese-style puff pastry. The pastry uses Western-style butter instead of Chinese-style lard. It lacks the special smell of lard and adds a milky flavor. It can be regarded as a very good choice for friends who don’t like lard. The color of the pastry after baking is much pinker than before baking. The outer skin is as thin as a cicada's wings, with clear layers. The inside is springy and sweet, not greasy or greasy. I highly recommend it to everyone.
Baking Afternoon tea -
Bacon and ham thin crust pizza
Learn how to cook Bacon and ham thin crust pizza with Baking and children.
Baking children -
Sesame twists
Learn how to cook Sesame twists with Snacks and Home cooking.
Snacks Home cooking -
Hot tomato and beef dumplings - the secret recipe for making tender and soupy beef filling is revealed
There is a saying in the north: If you don’t serve dumpling bowls at the beginning of winter, your ears will freeze off and no one will care. Haha, that means you must make dumplings to eat at the beginning of winter, commonly known as pinching frozen ears. We here in Weihai have an old custom of eating dumplings during the winter solstice, which also symbolizes the new year. Today is the winter solstice. Let’s make some hot tomato and beef dumplings for your family. The skin is thin and the fillings are big and the soup is full. The somersaulted dough is wrapped with soft beef fillings and soup. When you take a bite, a fresh aroma lingers between your lips and teeth for a long time. The deliciousness of steamed buns lies not in the pleats, but the deliciousness of dumplings lies mostly in the fillings. Today's tomato and beef dumplings have an unusual filling. The key secret is that the tomatoes are not added directly to the filling, but the tomato juice is squeezed and added to the beef filling. This not only makes the beef full of juice, but also makes the beef more tender and delicious. We Shandong people like to say: Nothing is more delicious than dumplings, which means nothing is as delicious as dumplings. Looking at my hot tomato and beef dumplings with thin skin, large fillings and full soup, can you still calm down, my friend?
Staple food Home cooking -
Cheese and Onion Bread
This bread is made with Hongyunxuan recipe medium-sized flour. It is still soft and delicious.
Baking children -
Coconut puff pastry
The coconut is crispy, cranberries are added to the coconut, the taste is sour and sweet, and the coconut taste is very strong.
Baking 80 degree boiling water -
Parmesan Cranberry Crisp
The golden skin has clear layers, and the special cranberry cheese filling is sour and sweet. The surface is sprinkled with cheese powder for baking, which is refreshing and not sweet!
Baking Butter -
Shell black sesame flower roll
I followed the pastry master Yuha to learn how to make the shell flower rolls. I brushed some black sesame paste inside. I never kneaded the dough properly before making buns, so the surface of the finished product was not smooth. This time I kneaded the dough carefully according to Yuha's method. I found that although the finished product has patterns that are not obvious on the outside, the taste is still different from the previous one. This time it is very chewy!
Staple food Pasta -
Cheese Chocolate Chip Pound Cake
When I was buying chocolate before, I bought a pack of chocolate beans. I happened to have cream cheese at home. I searched for a recipe online and improved it myself. I made a pound cake and it tasted great!
Baking Breakfast -
Jade Burrito
To make colorful wonton wrappers, add all the spinach juice and spinach puree to the flour to make a batter, fry it in a pan to form a pancake, add carrots, eggs, and beef and roll it up to eat!
Staple food Home cooking -
Wife cake
Traditional, nostalgic, classic, what people in southern Fujian call ancient taste, another choice for the mooncake season! If you like traditional flavors, you can try it. The crispy and sticky texture is great......
Baking Brush the surface with egg yolk liquid -
Delicious chive and sesame soda crackers
I wanted to make salty biscuits for afternoon tea, and found that the chef's recipe was good, so I made some adjustments and baked two plates. They were quite delicious.
Baking Butter -
My favorite color of purple----Purple Sweet Potato Crispy
I don’t know what words to use to describe my stupidity. I tried purple sweet potato cake for the first time today and everything was fine. After putting it in the oven, I watched it being baked slowly and slowly in the oven. After baking for half an hour, I found that the top was slightly colored. When I took it out, I looked at the finished product. I felt so beautiful that it finally cooled down. When I cut one open, I discovered that it was actually raw underneath, and then I thought about it. Maybe there's not enough time. I immediately threw it in the oven and baked it. After baking for five minutes. I just discovered that the oven was adjusted to high heat at some point. No wonder, the top was almost burnt. The lower part is not yet cooked, sooooooooooo. . . I'm such a big idiot. The reworked purple sweet potato cake is really delicious, as shown in the picture above. Dear friends, I hope you are not like me.
Baking Lard -
Whole grain yogurt peanut butter banana muffin
There is yogurt, peanut butter, bananas, and whole grains. There are so many ingredients! The taste is varied, nutritious, sweet and attractive, and high in calories. It is more suitable for breakfast. Bake about 14 medium muffins using the following quantities
Baking Baking powder -
Lotus leaf cake
I made braised pork with pickled vegetables at home, and it reminded me of the dish of lotus leaf pancakes with meat that I had eaten in restaurants. I will try it at home!
Staple food Home cooking -
Egg yolk cake
This year, I was so busy with too many chores that I even squeezed out the time to make mooncakes. I didn’t make it in a variety of ways like last year. I just made a few of my favorites. The egg yolk in the egg yolk cake is made from freshly grilled salted duck eggs. This kind of salted egg yolk tastes very fragrant. The combination of red bean paste and salted egg yolk combines the fragrant and sweet inside and outside, which not only relieves the sweetness of red bean paste but also contains the fragrance of salted egg yolk. It is a match made in heaven! After a while of busy work, my round egg yolk cake came out of the oven. It was beautifully packaged and would be a great souvenir for the Mid-Autumn Festival.
Baking Anchor Butter -
Crayfish mooncake
A mooncake made by an Internet celebrity. I was resting at home today. I bought two kilograms of small crayfish from the market, peeled out half a kilogram of shrimp meat, and added some minced pork into the filling!
Baking Afternoon tea -
Chive soda Christmas tree cookies
My friends were going on an autumn outing to Xianglu Mountain and wanted to make some snacks to take with them to kill the time on the bus. We made a lot of them. I remembered Meitian’s Magic Cube cuisine. I poked a small hole in the middle and strung a Christmas tree to make everyone happy. Unfortunately, when we were filming, the sun was going up and down and it was about to go down, so we had to put up a Christmas tree. However, my friends still had a lot of fun with the strung Christmas tree!
Baking children -
Five-nut mooncake
The Mid-Autumn Festival is here. I send you a double yolk mooncake, wishing you a brilliant career and life; I send you a lotus paste mooncake, wishing you good luck and many smiles; I send you a five-nut mooncake, wishing you five blessings and happiness. Happy Mid-Autumn Festival! Time flies, and the summer vacation passes in the blink of an eye. This summer vacation went by faster than any previous vacation. I traveled for 10 days. After returning, the students went to class, and then received a lot of orders, especially the recent mooncake orders. They were really busy in their spare time; busy and fulfilling. Today I would like to share with you how to make five-nut mooncakes this year. The recipe and fillings are more perfect and more delicious. Check it out if you like:
Baking Clear water -
Lotus cake
The lotus is one of the top ten famous flowers in China. It has a very high ornamental value, has a relatively long flowering period, and exudes a refreshing fragrance, which makes people relaxed and happy. It has always been regarded as a symbol of nobility and elegance. The stunning beauty of lotus cake makes people reluctant to eat it~
Baking Snacks -
Matcha red bean cake
Learn how to cook Matcha red bean cake with Baking and Cake flour.
Baking Cake flour -
Cantonese style bean paste and egg yolk mooncakes
It's the Mid-Autumn Festival again. In the past, no matter how expensive the mooncakes were, they were just for the occasion. They usually took one bite and then put them down, mostly because they were too sweet. Later, someone told me that you could try the egg yolk ones. How about that? But I still took one bite and put them down. It wasn't until I accidentally ate someone else's handmade egg yolk mooncakes that I realized that it wasn't that the mooncakes weren't delicious, it was because I didn't get anything delicious. So how could I miss out on the fun of doing it? Egg yolk mooncakes, as the name suggests, the egg yolk plays a vital role. When you eat the delicious egg yolk, it will fill your mouth with a fragrant, oily and sandy feeling. When paired with the sweet bean paste, your taste buds will immediately be enriched!
Baking old man -
Shanghai Pan-fried Buns
Pan-fried buns are a traditional Han snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. They are called pan-fried buns for short. Because Shanghainese people are accustomed to calling steamed buns steamed buns, so pan-fried buns are called pan-fried buns in Shanghai. Features: crispy skin, thick juice, fragrant meat, and exquisiteness. Take a bite, and the delicious aroma of meat, oil, green onions and sesame will linger in your mouth for a long time. It was originally a variety operated by tea houses and Laohuzao (Kai Shui shop). The fillings are mainly made of fresh pork and jelly skin. After the 1930s, Shanghai's catering industry has specialized stores for fried steamed buns, and the filling colors also include chicken, shrimp and other varieties. What I made today is pure meat, but after adding thick soup melted with water into the meat filling, there is a soup! More delicious!
Staple food Pasta -
Straw Hat Steamed Buns Style Steamed Buns
Summer is coming! Friends, make a straw hat steamed bun and use it to protect yourself from the sun! This straw hat steamed bun has no additives and is purely natural in color. Made with purple sweet potato puree and pumpkin puree, it is very healthy and delicious. Pumpkin and purple sweet potato buns can also be so beautiful and bright! Friends who like it, please try it quickly!
Staple food Pasta -
Chive crispy cookies
I have been too busy recently and have no time to make delicious food for my baby. In the past two days, my baby has been clamoring for biscuits. Today, I made simple, delicious and crispy scallion biscuits for my eldest baby. They are crispy and fragrant!
Baking Snacks -
Meat floss rolls
200g high-gluten flour, 50g whole-gluten flour, 50g milk, 120g auxiliary ingredients, butter, 20g salt, 2g sugar, 10g ham, appropriate amount of chopped green onion, appropriate amount of white sesame seeds, perfect for breakfast
Baking children -
Two-color flower roll
Prepare tomorrow’s breakfast and learn to make Hanamaki. This time I made it faster! Only the final fermentation is used, no basic fermentation! The time is relatively short!
Staple food Pasta -
Two-color steamed buns
I made mushroom steamed buns with more cocoa powder. I didn’t want to waste it, so I made a two-color steamed bun. After this epidemic, we have learned more about the preciousness of food.
Staple food Pasta -
Coarse Grain Toast~Purple Sweet Potato and Corn Toast Bricks
I’ve recently fallen in love with whole grains, and I’m making all kinds of them! Today, I also received a gift from Gourmet World on Foodie Day 4.27, an ACA paper charger! I wish that the food world will get better and better. There are many activities like this for everyone to participate in!
Baking Breakfast -
Sorghum buns
I'm thinking of making some steamed buns with the leftover vegetable and meat fillings for wontons. I bought a lot of multigrain flour at home. Today I'll try steamed buns made with sorghum noodles!
Staple food Home cooking -
Swan Crispy
The swan has always been a symbol of pure love, representing this pure, noble, elegant and beautiful loyal love. The swan under the camera is elegant and mysterious. The swans written by the writer are full of all kinds of reverie. The swans on the stage and the classic ballet Swan Lake have always been deeply imprinted in my mind. The swans on the dining table attract people's hearts with their classic swan cakes
Baking Bean Paste Filling -
Cranberry Jam Pancakes
The sweet and sour jam paired with the unique aroma of the bread, coupled with the sweet cranberry filling and silky chocolate, will definitely make you rave about it!
Baking children -
【Northeast】Bean paste and egg yolk cake
This bean paste and egg yolk cake can be used as a festive snack.
Baking Cake flour -
Pumpkin hair cake
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus, etc. The beneficial ingredients in pumpkin for the human body include: polysaccharides, amino acids, active proteins, carotenoids and various trace elements. It can improve the body's immune function, promote cytokine production, and promote bone development.
pastries Home cooking -
Chocolate Mayonnaise Cupcakes
The simplest chocolate cupcake, easy to make; all fat comes from mayonnaise, healthy and no additives; due to the addition of mayonnaise, the inside is very soft and moist, even if it is cooled, it is still very soft; the chocolate flavor is rich and attractive
Baking Cocoa powder -
Fennel Dumplings
Learn how to cook Fennel Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Red bean wife cake~electric pancake version
I tried the electric pancake today. I didn’t expect the taste to be as good as the oven version. It was so crispy that it fell apart
Dessert Egg liquid -
Internet celebrity super rich egg yolk cake
This is a super rich egg yolk cake. The reason for this production process is completely to qualify for the title of foodie. Mochi was very popular a while ago. I also like this kind of soft food. I also made pork floss. I saw a new product like Honey Egg Yolk Crisp on the Internet, so I started tossing it myself. I basically spent the whole day in the kitchen. To be honest, such an Internet-famous egg yolk cake requires time. In addition to the selling points of materials, it is also a matter of time. If you don’t have time to make it, you can only spend money to buy finished products made by others. It's a bit far-fetched. The combination of the four fillings is indeed quite flavorful. If you have time, you can try it yourself. It's not as complicated as you think. It's just a matter of time.
pastries Butter