Green onion cheese bread

Overview

[Scallion Cheese Bread] My daughter’s favorite bread. There is a kind of bread in the bakery, which is flavored with green onion cheese. My daughter likes it very much and asks her mother to make it. The one they make is a thin pancake, a bit similar to pizza, but the texture is like bread. Mima tried making it twice. The first time it was like a pancake, but the second time it turned into bread. Let’s just say the bread is just bread, it’s delicious. I made six of them in one oven, and took two away to my friend after they were baked. The kid here ate two more, and by the time I took the photo, there were only two, haha. Very popular!

Tags

• baking
• butter
• chives and green onions
• egg
• high gluten flour
• mayonnaise
• mozzarella cheese
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Pour all the main ingredients into the mixer and mix at slow speed for 2-3 minutes until all the ingredients are mixed into a ball. Turn the mixer on medium speed and mix until the gluten develops. Add the chives and mix well

   

2. 2 Take out the beaten dough and use a spatula to divide it into 3 small doughs and put them into the proofing box for about 20 minutes at a temperature of 38 degrees and a humidity of 75%

   

3. 3 Take out the proofed dough and deflate it, shape it into a long strip and let it proof again for about 20 minutes at a temperature of 38 degrees and 70%

   

4. 4 After the dough has risen, take it out, brush it evenly with egg wash, squeeze mayonnaise in lines on the surface of the dough, sprinkle with cheese, and bake in the oven at 180 degrees for about 12 minutes