Baby cabbage soup

Overview

The mineral calcium and phosphorus contained in Chinese cabbage can promote bone development, accelerate the body's metabolism and enhance the body's hematopoietic function. Signature nutrients such as carotene and niacin are also important substances for maintaining life activities. It is also rich in vitamins B1, B6, pantothenic acid, etc., and has the function of relieving mental stress. Eating more cabbage before the exam can help maintain a calm mind.

Tags

• soups
• chinese cabbage
• edible oil
• stock
• salt

Ingredients

Steps

1. 1 Wash and cut Chinese cabbage into sections

   

2. 2 This is the soup left over from stewing pig's trotters. It's freezing in the cold weather

   

3. 3 Heat the pan, add oil, and add cabbage

   

4. 4 Stir-fry cabbage leaves until soft

   

5. 5 .After frying until soft, add the stock. If there is no stock, you can add water. After the soup boils, add salt to taste

   

6. 6 Just put it in a bowl and enjoy