Grape Juice Soft European Buns
Overview
Among the many kinds of bread, soft European bread is the most amazing. The thick and soft European bread is mixed with high-fiber, grains, nuts and other ingredients. The outside is crispy, but the inside contains appetizing fruit bits. It is perfect for comforting our empty stomachs after waiting all night. What would it be like to combine a cup of healthy and delicious juice with a soft European baguette? Today I will share with you Lin Yuwei’s first European bread recipe - grape juice soft European bread. Let’s experience the wonderful brunch brought to us by the bread with a light grape fruit flavor.
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Ingredients
Steps
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Pour the flour onto the cutting board and make a well in the center.
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Pour in grape juice and ice water.
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Then add honey, salt, yeast powder, and softened butter.
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Knead grape juice, softened butter, etc. with flour into a dough.
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After kneading into a ball, add cranberries and walnut kernels on the surface.
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Then fold it up.
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Place another layer of chopped nuts on top.
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Knead the dough into a round ball, sprinkle with flour, and ferment for the first time for 40 minutes. The fermentation is complete when the dough does not shrink when holes are poked.
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After fermentation is completed, cut into 200g rounds. 5 pieces in total, ferment for the second time for 30 minutes.
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Roll the dough back and forth with a rolling pin about three or four times, tap out any air bubbles, and roll it into an olive shape.
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After rolling it out flat, turn it over and roll it up into a long stick shape.
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Let it ferment for another 50 minutes for the last time until it doubles in size.
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After fermentation is complete, make a cross shape and sprinkle with flour before baking.
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Set the heat to 190 degrees and lower the heat to 150 degrees, place the middle layer, and bake for 12 to 15 minutes.
