Recipes tagged "Dry yeast powder"
38 recipes found
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Red bean paste ring bread
Red bean paste bread is a very common type of bread in bakeries. When my daughter was a child, she would buy red bean paste bread when she entered a bakery. After she started baking, she learned to make bread. Red bean paste bread has also become one of the common breads in my family, but the shape changes from time to time.
Baking children -
Light Cream Honey Bean Toast
The first time I tried to use the leftovers from decorating, the whipped butter and toasted bread are also very good! Paired with my own pickled honey red beans, it is nutritious and delicious! This is a standard 450g toast box!
Baking Dry yeast powder -
Ham and oatmeal salty soft European buns
Learn how to cook Ham and oatmeal salty soft European buns with Baking and Afternoon tea.
Baking Afternoon tea -
Super soft rice rolls
Super soft rice rolls. The rolls made from overnight rice porridge are super soft and delicious. They use up leftover rice and make a delicious meal.
Baking Breakfast -
Brown sugar cake
Learn how to cook Brown sugar cake with pastries and All-purpose flour.
pastries All-purpose flour -
Moist mini milk tea toast
It’s still dough kneaded with a whisk. The mold is a small square cake mold with length*width=12*6. There are no air holes at the bottom of the toast mold, so it can retain more moisture. It was still soggy the next morning. The crust is finally soft. Although it was placed on the lower floor, the temperature dropped by 10 degrees. When baking, covering it with tin foil and leaving the door open also dissipated some heat. It takes about 15 minutes. The baking time was not long, the temperature was not high, and the sides and bottom were basically not colored.
Baking Dry yeast powder -
27’s cooking diary – the general process of making handmade bread without a bread machine
Recently, I have become obsessed with bread~ However, I don’t have a bread machine, so I studied how to make the dough of hand-made general bread~ Well~ The following is the ingredients for the Danish bread dough, but the steps for making the dough of other breads are the same~ Well~~
Baking Butter -
Custard bag
Custard Steak Buns~~Add custard sauce into the dough and it’s very soft. Even if you don’t put anything in it, it’s still delicious
Baking Dry yeast powder -
Fried dough sticks for beginners
The new coronavirus is raging and I have nothing to do at home. I saw an online introduction on how to fry fried dough sticks and tried to make it.
Snacks Pasta -
Matcha European Buns
Learn how to cook Matcha European Buns with Baking and Breakfast.
Baking Breakfast -
Piglet quilt
The piglet was covered with pork belly instead of ribs. Learned it from the Internet. In fact, it is just adding more soup to the bean stew, rolling a piece of fermented dough into a large dough and simmering it for 20 minutes until cooked. When frying the meat, in addition to light soy sauce, a spoonful of soybean paste is added to the oyster sauce, and spicy millet enhances the flavor.
Hot dishes Home cooking -
Cheesy Chicken and Corn Pizza (9 inches)
Learn how to cook Cheesy Chicken and Corn Pizza (9 inches) with Baking and Basil leaves.
Baking Basil leaves -
Egg toast
Learn how to cook Egg toast with Baking and Butter.
Baking Butter -
Green onion cheese braided bread
With this ratio, in fact, I not only made these four loaves, but also made an eight-inch pizza and a flower loaf. I will sort out those recipes and publish them for everyone to share and share the delicious food. In fact, I am very happy, hehe. The noodles made from this are really super soft and especially delicious. Even my husband, who doesn’t like bread very much, said this bread is delicious.
Baking children -
Grape Juice Soft European Buns
Among the many kinds of bread, soft European bread is the most amazing. The thick and soft European bread is mixed with high-fiber, grains, nuts and other ingredients. The outside is crispy, but the inside contains appetizing fruit bits. It is perfect for comforting our empty stomachs after waiting all night. What would it be like to combine a cup of healthy and delicious juice with a soft European baguette? Today I will share with you Lin Yuwei’s first European bread recipe - grape juice soft European bread. Let’s experience the wonderful brunch brought to us by the bread with a light grape fruit flavor.
Baking Afternoon tea -
Meat floss pumpkin bread
The freshly baked meat floss pumpkin bread is plump and soft. I left it overnight before taking pictures (because I had to put the baby to sleep). The skin is slightly wrinkled, but it does not affect its deliciousness and texture at all.
Baking old man -
Sakura Sauce Yogurt Roll
This cherry blossom sauce yogurt roll has a lot of old yogurt and soup seeds added, so the baked product is very soft and has the fragrance of cherry blossoms. It tastes very good 👍
Baking Good looks -
Coffee Brown Sugar Soft European
Learn how to cook Coffee Brown Sugar Soft European with Baking and Breakfast.
Baking Breakfast -
ACA bread machine makes brushed bread
I just bought a bread machine, and my original intention was to knead the dough, but now that I bought it, not making the bread well and kneading the dough would be putting the cart before the horse. So I studied it for several days, listened to the opinions of baking experts and combined it with my own reality. I succeeded in one attempt and made bread that is crispy on the outside and soft on the inside. I am happy to recommend the recipe to everyone. I hope it will be helpful to everyone.
Baking Butter -
Red bean paste snack bag
A bag suitable for breakfast~
Baking bread -
Thousand layer bean paste buns
I have always wanted to make a bean paste-filled bread. It is sweet and soft. Thousand-layer bean paste buns. The recipe comes from Sister Mei’s thousand-layer bean paste rolls. It is simple to operate, easy to use, and the texture and taste are quite good.
Baking Pregnant women -
Mushroom, Shrimp and Ham Curled Pizza
Learn how to cook Mushroom, Shrimp and Ham Curled Pizza with Foreign cuisine and Western food.
Foreign cuisine Western food -
Bread machine corn oil version--Matcha red bean bread--free your hands, you know
Ever since I got a bread machine, I’ve been tinkering with it a lot. I currently have two bread machines, both from Petrus. I feel that bread machines are becoming more and more convenient and have more and more functions. You can easily bake soft bread at home. Although I am not very good at baking it, my friends all feel good when eating it. The skin is very soft. Not thick either. The secret to a thick crust is to wrap tin foil around the outside of the bread barrel. The shiny side of the tin foil faces out.
Baking Corn oil -
Carrot and meat buns
I had never thought about making pasta before, and making steamed buns always seemed too troublesome to me. But after I gave birth to my baby, I felt that I should still make some healthy and nutritious food by myself. Whether it is dinner, breakfast, or snacks, I can try to make steamed buns, noodles, etc., so that my family can eat deliciously and feel safe.
Staple food Home cooking -
Black Currant and Purple Sweet Potato Soft European
Learn how to cook Black Currant and Purple Sweet Potato Soft European with Baking and Good looks.
Baking Good looks -
Flower buns
Learn how to cook Flower buns with Pasta and Good looks.
Pasta Good looks -
Black Pepper Sausage Bread
Most of the usual bread is sweet, but this time I changed the taste and made it into savory sausage bread, with cracked black pepper and spicy powder added. After baking, the aroma filled the house. My son ate three of them at once, haha~
Baking Butter -
Bacon and Matsutake Pizza
Pizza, my family’s favorite. Everyone likes to eat. This time, after buying a bread machine, you will be happy. It was very successful. My family all praised it and said the crust is tastier than Pizza Hut’s. Let me try some seafood next time.
Baking Fast food -
Black pepper & butter toast
A friend gave me a bag of imported snacks called black pepper toast before. It tastes like toasted bread slices. It tastes a bit heavy and has a texture like potato chips. At that time, I wanted to try what would it taste like if real bread slices were baked with black pepper sauce? So I started planning with itching hands. Of course, putting butter in the oven is also an indispensable old taste
Baking Butter -
Fried buns
Pan-fried buns are boiled, steamed and fried in one process. The fried buns that are just out of the pan have the benefits of boiling, steaming and frying. They are golden in color, crispy on one side and soft and tender on three sides. They are crispy but not hard, fragrant but not greasy, and taste extremely delicious. Eaters are full of praises and they are famous all over the world.
Staple food Home cooking -
Shrimp and Corn Pizza
Pizza is a delicious food originating from Italy. The pizza is colorful because of the different toppings placed on it, which greatly increases your appetite. In fact, in the beginning, whether it was tomatoes or ham, vegetables or other seasonings, there were only three colors of pizza toppings: red, green and white (cheese). This is the color of the Italian flag and the brainchild of Queen Margherita II. Complex and diverse. But no matter what, this is a visual feast! The first time I made bacon and pine mushroom pizza, my family praised it and asked me to make seafood next time. So, this time I made shrimp balls. This time, the edge of the pizza crust was not brushed with egg wash. It felt like it would be burnt if it was brushed with egg wash, so I didn’t brush it with egg wash this time. It’s equally delicious. I like this one better visually and taste better. My family all said that it is much more delicious than Pizza Hut and Jamo. The crust of this pizza is quite good.
Baking Dry yeast powder -
Piggy Steamed Buns
I really like eating steamed buns. I used to buy them at the mall, but recently I have been hearing a lot of news about food insecurity. In addition, there are children at home. Safety is the first priority. Let’s make it ourselves. This child likes it very much and can also be creative.
Staple food Home cooking -
Soda crackers - crispy and salty
Soda crackers, because they are fermented, can nourish the stomach. A small biscuit that is fragrant and crispy. As a snack, it is also a good choice as a snack that nourishes the stomach.
Baking Afternoon tea -
Bean dregs steamed buns
Soy milk is rich in nutrients, and the remaining bean dregs are also very nutritious. The steamed buns made with it are soft and delicious, with a light bean flavor
Staple food Home cooking -
![[Cheese, Bacon and Mushroom Pizza] ---- 20 steps to explain how to make cheese and bacon pizza](/b468f7ff-c31b-4a55-a5a0-d23af685d6a8.jpg)
[Cheese, Bacon and Mushroom Pizza] ---- 20 steps to explain how to make cheese and bacon pizza
It’s not wrong to say that I am a pizza fanatic. Here is another cheese pizza. The dough I made the first time was not very good. This time I have the experience from last time and I will share the detailed 20-step picture with you. It’s absolutely private, and I made it myself. I’ve never seen how anyone else makes Zhixin, but I personally think it’s the best way to do it. If there are any better ways, please share it with everyone.
Baking Bacon -
![[Healthy no-additive bread] Mango wheat bread](/7623f023-8e2f-4c71-9440-742b4f44465e.jpg)
[Healthy no-additive bread] Mango wheat bread
In the bread industry, wheat plays an indispensable role. It can be said that without wheat, there would be no bread. In order to pay tribute to the soul ingredient of bread, Lin Yuwei's secret recipe will share with you a bread full of wheat flavor - Mango wheat bread. Eat according to the solar terms, the taste comes from nature.
Baking Good looks -
Flaxseed, Longan, Matcha Soft European
The weather today is so hot, it already smells like early summer. I have been sweating while making bread, and I can’t help but miss the feeling of autumn. When I was taking my children to school, I saw a few fallen leaves beside the car. I picked them up and used them to decorate the atmosphere while posing for the bread. The green color of the matcha soft oatmeal complemented the leaves. It really gave me a feeling of autumn, as if a cool breeze was blowing. Typical impressionism, haha 😊
Baking French cuisine -
Juanke teaches you how to make homemade tomato pizza
Juanke: Eating well is not as good as eating well. A combination of meat and vegetables and balanced nutrition are the healthy eating concepts! Learn how to make homemade tomato pizza!
Baking Bacon