Southern Braised Brasserie
Overview
How to cook Southern Braised Brasserie at home
Tags
Ingredients
Steps
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Ingredients: roasted bran.
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Southern milk.
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Tear the roasted bran into pieces and soak them in boiling water.
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Heat the oil in a pan, add the soaked bran and stir-fry.
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Then, add some water, add appropriate amount of southern milk juice, salt, sugar and chicken essence and bring to a boil.
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Then, cook until the juice is almost gone.