Vegetable wrapped rice------also known as rice dumplings

Overview

Cabbage rice is also called rice dumpling. My husband likes it very much. Every time he goes shopping, he has to look around for it when it’s time to eat. It’s okay in summer, but most of the time in winter, he can’t find it. It’s sad to see his disappointed expression, so I decided to try to make it. I hope my husband likes it. Cabbage rice is convenient and nutritious. In about half an hour, the rice and vegetables are ready~ Let’s start~

Tags

• staple food
• snacks
• home cooking
• homemade ingredients
• cucumber
• lettuce
• potatoes
• rice
• soybean paste

Ingredients

Steps

1. 1 Cut fresh pork into cubes and add a bag of soybean paste. Heat oil in a pan and saute chopped green onion until fragrant. Then add in diced pork and cook until it changes color. Finally add in the sauce and stir-fry until fragrant. After the sauce is cooked, let it cool and set aside.

   

2. 2 Choose good lettuce, wash it, drain it, and set aside

   

3. 3 Heat oil in a pot and add peanuts, then turn to low heat and stir-fry for a few minutes. It will become mushy over time. After cooling, use the back of a knife to crush the peanuts into pieces and set aside

   

4. 4 Steam the potatoes, peel them and mash them into mashed potatoes, let cool and set aside

   

5. 5 After the rice is cooked, set aside. In this snack, the rice can be cooked relatively soft

   

6. 6 Two eggs, boiled and cut into pieces and set aside

   

7. 7 Cut the cucumber into shreds, chop the onion into fine pieces and set aside

   

8. 8 Mash the potatoes and eggs, add the meat sauce, chopped peanuts, cucumber shreds, and chopped green onions, add them to the rice, and mix evenly ~

   

9. 9 Finished product details