Olive green beans

Overview

Home-cooked side dishes are simple to make, but very filling and delicious. Green beans and olives are a perfect match!

Tags

• hot dishes
• chaoshan olive vegetables
• chicken essence
• french beans
• ginger
• light soy sauce
• pork belly
• white sugar
• garlic

Ingredients

Steps

1. 1 Prepare the ingredients, green beans, pork belly, minced ginger, minced garlic, especially Chaoshan olive vegetables

   

2. 2 Blanch the green beans in boiling water until they change color and are almost mature.

   

3. 3 Take out the green beans and cut them into small pieces, then add oil to the wok, add minced garlic and ginger, and stir-fry

   

4. 4 Pour in the pork belly and stir-fry to get the oil, then add the green beans, stir-fry, add light soy sauce, a little sugar, and then a tablespoon of olives. No need to add salt, because the olives are salty, stir-fry evenly

   

5. 5 Cover it slightly and let it simmer for a while, then it's done.