Rose small meal bag

Overview

I have made rose bread before, but this time I learned another way. I think the pattern is more beautiful, and the effect will be better if I use a round mold

Tags

• baking
• children
• old man
• afternoon tea
• butter
• egg
• high gluten flour
• purple sweet potato filling
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put egg liquid, milk, flour in order in the bread barrel, salt and sugar in the diagonal corners, yeast in the middle, and knead the dough for 20 minutes

   

2. 2 Add 10 grams of butter and knead the dough for 20 minutes

   

3. 3 Carry out fermentation

   

4. 4 Deflate the risen dough and divide it into 12 parts, let it rest for 15 minutes

   

5. 5 Take a piece of dough and roll it into a round shape, use a small disc with a diameter of about 4 cm to press out the round shape, and use a scraper to remove the excess edges. If you are afraid of trouble, just roll it into a round shape.

   

6. 6 Coat the surface with melted butter and divide it into four parts with a spatula without cutting the middle

   

7. 7 Roll about 8 grams of purple sweet potato filling into a ball and put it in the middle

   

8. 8 Wrap it up with one side

   

9. 9 Wrap the other side of the symmetry

   

10. 10 Then wrap it with the third side

    

11. 11 Wrap everything, and press the interface tightly onto the dough

    

12. 12 Put it into the mold, round mold is better, and ferment

    

13. 13 Put it into the mold, round mold is better, and ferment

    

14. 14 Preheat the oven and bake at 180 degrees for about 13 minutes. If the color is serious, cover it with tin foil