Fried Scallops and Shredded Bamboo Shoots

Overview

How to cook Fried Scallops and Shredded Bamboo Shoots at home

Tags

• hot dishes
• bird shell
• shredded bamboo shoots

Ingredients

Steps

1. 1 Prepare the ingredients ~

   

2. 2 Heat hot water in a pot, add the cockles, turn off the heat and cover the pot for two minutes, take out the cockles ~

   

3. 3 Heat the wok, add oil, add onion, ginger and garlic, add shredded bamboo shoots and stir-fry until soft, add salt ~

   

4. 4 Add the scallops and stir-fry twice ~

   

5. 5 Stir-fry the scallops twice and put them on a plate immediately~