Recipes tagged "Bird shell"
11 recipes found
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Warm mixed clams and clams—a prelude to the Spring Festival Eve dinner
Time flies, stars move, and 2014 has passed in the blink of an eye. In the past year, I was happy and growing; in the past year, I lost a lot, but also gained a lot; in the past year, I had joy and sorrow, laughter and tears. Farewell with a grateful heart and welcome with a hopeful heart. May you be happy and healthy, gain a lot and be full of happiness in the new year! Every time at this time, I think of family reunions during the Spring Festival. When I think of reunions, I must think of the New Year’s Eve dinner, especially as a loyal foodie, I look forward to the New Year’s Eve dinner. When it comes to New Year's Eve dinner, we have to mention cold dishes first. In this grand festival, everyone will raise a glass to celebrate together. Since drinking, it is natural to have cold dishes to go with the wine. What cold dish suits your taste best? What cold dishes are delicious? Of course, everyone has his or her own opinion. This time I would like to recommend a special cold dish on the seaside - warm scallops! The oyster is a type of marine shellfish that usually lives under the sand on the beach. It is named after its shape like a bird's head, and its scientific name is cockle. It belongs to the order Venus clam. The live shell has a bright appearance, with the oval shell dotted with smooth spiral ribs separated by grooves. Bird shells are famous for their large body, thin and colorful shell, crisp and tender meat, and sweet taste. Bird shells are not only tender and delicious, but also have good health effects on the human body. It can be used as the first choice raw material to supplement high-quality protein and calcium, and bird shell meat contains a variety of amino acids. It is very rich in nutrients and has the effects of moistening the lungs, replenishing essence and replenishing yin, which is unmatched by other shellfish. In addition, it has the functions of clearing away heat and detoxifying, nourishing yin and calming the liver, improving eyesight and preventing eye diseases. It is suitable for people with yin deficiency and internal heat. Warm-fried clams are a special cold dish of Weihai. The warm-flavored method ensures the original flavor of the clams, and the texture is tender and delicious. It is a delicacy for banquets.
Cold dishes Home cooking -
Fried clams with chives and moss
Home cooking---fried clams with chives and moss
Hot dishes Home cooking -
Use mom’s favorite seafood to make a refreshing cold dish - Bird Scallops in Sauce
Mom likes to eat seafood, and I’m just like her in this. When I returned to Weihai in October last year, I cooked seafood for her in different ways every day. This bird clam was her favorite, so she quickly froze a few packs and brought them back when she went home. She has been eating them until now and there are only 2 packs left. It’s been very hot these days. I used my mother’s favorite clams to make a refreshing cold dish. It’s very fresh and refreshing. Bird shells are famous for their large body, thin and colorful shell, crisp and tender meat, and sweet taste. Bird shells are not only tender and delicious, but also have good health effects on the human body. It can be used as the first choice raw material to supplement high-quality protein and calcium, and bird shell meat contains a variety of amino acids. It is very rich in nutrients and has the effects of moistening the lungs, replenishing essence and replenishing yin, which is unmatched by other shellfish. In addition, it has the functions of clearing away heat and detoxifying, nourishing yin and calming the liver, improving eyesight and preventing eye diseases. It is suitable for people with yin deficiency and internal heat.
Hot dishes Home cooking -
Bird and shell dumplings
Learn how to cook Bird and shell dumplings with Staple food and Pasta.
Staple food Pasta -
Fried Scallops and Shredded Bamboo Shoots
Learn how to cook Fried Scallops and Shredded Bamboo Shoots with Hot dishes and Bird shell.
Hot dishes Bird shell -
Warm mixed clams
The clam is a large bivalve shell that lives in deep water. It has well-developed foot muscles and can often jump from the bottom of the sea with its feet, so it is called the clam. It is rich in protein and has the ability to maintain the balance of potassium and sodium and eliminate edema. Improve immunity. It lowers blood pressure, buffers anemia, and is beneficial to growth and development; rich in phosphorus, which can form bones and teeth, promote growth and repair of body tissues and organs, supply energy and vitality, and participate in the regulation of acid-base balance; 3. Rich in calcium, which is the basic raw material for bone development and directly affects height; regulates enzyme activity; participates in nerve and muscle activities and the release of neurotransmitters; regulates hormone secretion; regulates heart rhythm, reduces cardiovascular permeability; controls inflammation and edema; maintains acid-base balance, etc. This time I saved a lot of work when mixing the scallops. I just used Kewpie’s salad dressing. It’s really a good helper for housewives
Cold dishes Home cooking -
Warm mixed clams
Bird shell is a kind of shellfish. It is called bird shell because its shape is like a bird's head. Although it is a seafood, it is not a local specialty of Qingdao. It is sold in the market these days, but the next day it is not seen for a long time, unlike clams which are seen every day.
Cold dishes Home cooking -
Fried Scallops with Chives
Learn how to cook Fried Scallops with Chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Yantai】Warm mixed clams
The biggest advantage of living in a coastal city is that you can taste fresh seafood of all kinds at any time. Having lived in an inland city for 32 years, I am full of curiosity about these unnamed seafood. Bird shell is a unique local seafood product with very delicious taste. What I made today was warm fried scallops with scallion oil. The meat was tender, plump and juicy. Shellfish is a very nutritious shellfish. The nutritional value of shellfish is very high. If eaten in moderation, it can strengthen the brain, improve eyesight, moisturize the intestines and stomach, and fight cancer. This is mainly because shellfish is rich in protein, vitamins, calcium, phosphorus and other nutrients that are beneficial to the human body.
Hot dishes Home cooking -
Scallion Butter Bird Scallops
Learn how to cook Scallion Butter Bird Scallops with Cold dishes and Home cooking.
Cold dishes Home cooking -
Wok-fried clams
The bird shells are delicious and nutritious. Fatty directly stir-fries the fresh bird shells in a hot iron pan without adding anything, and a delicious seafood dish is born.
Hot dishes Home cooking