Braised Beef Brisket

Overview

Be sure to choose the beef brisket that has tendons and oily spots. It is most suitable for braised. When children are growing and developing, eating more beef will strengthen their bodies and bones😊

Tags

• hot dishes
• chinese banquet
• beef
• cooking wine
• ginger
• green chili
• oil
• star anise
• sugar
• red pepper
• salt
• water

Ingredients

Steps

1. 1 Wash the beef brisket and cut into chunks, cut the ginger into shreds

   

2. 2 Wash the peppers and cut into pieces

   

3. 3 Heat the oil in a pan, add beef brisket and fry for five or six minutes. When the beef brisket is fried until golden brown, add a little salt, sugar, dark soy sauce, cooking wine, stir-fry for a while, then add a bowl of water, roughly covering the surface of the beef, and taste the beef soup to see if it is salty. The soup must be slightly salty, so that the beef brisket can be more delicious

   

4. 4 Pour into pressure cooker and simmer for 25 minutes

   

5. 5 Next, pour the beef brisket in the pressure cooker into the wok, reduce the soup over high heat, add the chopped chili and garlic, stir-fry for two minutes and then serve

   

6. 6 A delicious braised beef brisket is ready