C’s mother’s private choice—childhood memory—taro soup

C’s mother’s private choice—childhood memory—taro soup

Overview

I loved taro soup when I was a kid. My mother picked taro and green vegetables with an earthy fragrance from the fields, processed them quickly and cooked them simply, and the strong aroma could be smelled from a distance. I often can't wait for it to be served, so I take a sip in the kitchen, then raise my head and squint my eyes to feel the sweetness of the soup. Then, regardless of her mother's urging to eat, she quickly picked up a piece of crispy taro and stuffed it into her mouth. Then she was so hot that she gasped and said vaguely: "Here it comes!" Coming! When my mother saw it, she would always suppress her smile and give me a gentle shudder. Today, Little C saw unpeeled taro in the kitchen, grabbed one in one hand, and asked me: Mom, is this a Super Ultraman egg? Taro tastes soft, sweet and waxy. It does not contain solanine and is easy to digest without causing poisoning. It is very suitable for children. I smiled as I watched little C take big gulps of soup - just like my mother looked at me with a smile when she was a child, drinking love into her heart one bite at a time. Simple ingredients, simple cooking, no need for complicated seasoning, and the mellow fragrance will not dissipate in the teeth for a long time. Let your baby fall in love with eating!

Tags

Ingredients

Steps

  1. Wash the taro, peel it off with a plane and cut into cubes.

    C’s mother’s private choice—childhood memory—taro soup step 1

  2. Wash and cut green vegetables into sections. Wash and tear the crab mushrooms. Cut the ginger into shreds and set aside.

    C’s mother’s private choice—childhood memory—taro soup step 2

  3. Put a spoonful of rapeseed oil in the pan, heat the pan and fry the taro and ginger in cold oil for 2 minutes.

    C’s mother’s private choice—childhood memory—taro soup step 3

  4. Add hot water to cover the taro, cover the pot and bring to a simmer.

    C’s mother’s private choice—childhood memory—taro soup step 4

  5. Cook for about 20 minutes until the taro is crispy. Add green vegetables and crab-flavored mushrooms and cook for 2 minutes.

    C’s mother’s private choice—childhood memory—taro soup step 5

  6. Sprinkle a little salt and serve.

    C’s mother’s private choice—childhood memory—taro soup step 6