Peanut Chocolate Chip Cookies

Overview

This is another very simple biscuit, not very fancy, but it tastes very good and fragrant 😋

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• chocolate
• egg
• low gluten flour
• sijibao peanut butter
• powdered sugar

Ingredients

Steps

1. 1 Take the butter out of the refrigerator in advance and soften it, add powdered sugar and stir

   

2. 2 Mix until fluffy. Add the egg liquid in three batches. Mix each time you add the egg liquid until it is completely combined with the butter

   

3. 3 Add peanut butter and mix well

   

4. 4 Sift and add the flour

   

5. 5 Mix evenly with a spatula and place on plastic wrap

   

6. 6 Wrap it in plastic wrap and shape it with your hands

   

7. 7 After shaping, put it in the refrigerator to freeze for a while, then take it out and slice it

   

8. 8 Add chocolate chips, bake in oven at 180 degrees for 15 minutes

   

9. 9 Okay, it’s crispy and delicious🌹