Stir-fried vegetarian ham with green pepper
Overview
There are many vegetarian foods that look so fake that you can’t believe your eyes. Only when you put them in your mouth can you tell whether they are real or fake. Although the taste and shape are very similar, the texture is different. But to be honest, I don’t like it too much, because many meat dishes add additives in order to achieve a similar image and taste, so I refuse it. There is no need to worry about the main ingredient in today's green pepper fried vegetarian ham - vegetarian ham. It is actually a soy product and has all the nutrients of soy products. The main ingredient is made of soy protein. It is just similar in shape and has no spices added, so it can be eaten with confidence. Since salt, fennel, pepper, aniseed, dried ginger and other seasonings are added during the production process, vegetarian ham is fragrant and fresh, and you won’t get tired of eating it for a long time, so it is also very popular among everyone. You should know that in addition to protein, soy products also contain a large amount of soybeans rich in isoflavones, which are also necessary to maintain hormone levels in women's bodies. Therefore, women should eat soy products, pay attention to a diversified diet, and have balanced nutrition to maintain their health. A very simple home-cooked dish, with the addition of green peppers, the color and taste are richer, and the nutrition is healthier.
Tags
Ingredients
Steps
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Prepare raw materials;
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Heat oil in a pan, add garlic slices and stir-fry;
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Stir-fry the garlic slices until fragrant, add the vegetarian ham and stir-fry;
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Then add an appropriate amount of light soy sauce and oyster sauce and cook for a minute or two;
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Add appropriate amount of salt to taste;
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Finally add the green pepper and stir-fry until it changes color
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Ready to serve.
