Sweet and sour meatballs
Overview
How to cook Sweet and sour meatballs at home
Tags
Ingredients
Steps
-
Buy the meat at the market and ask the meatball maker to process it into meat soy sauce
-
Put oil in a pan, heat it, use your hands and a spoon to form meatballs and fry them into golden balls
-
Load
-
In the original pot, leave a little oil, add tomato juice and sugar
-
Heat over medium-low heat until foamy
-
Add fried meatballs and mix well
-
Ready to serve