Pea yellow

Overview

Pea yellow is a traditional snack in Beijing. It is a seasonal delicacy in spring and summer in Beijing. The pea yellow in the palace of the Qing Dynasty was made from the finest white peas. The finished product is light yellow in color, delicate and pure, melts in the mouth, tastes sweet, cool and refreshing. The pea yellow that looks tall is actually very simple to make. If you like it, why not give it a try!

Tags

• dessert
• old man
• afternoon tea
• beijing cuisine
• clear water
• peas
• white sugar

Ingredients

Steps

1. 1 Soak peas overnight, rub off pea skins and set aside

   

2. 2 Add water to the peeled peas until the water can cover the peas

   

3. 3 Cover and place in a pressure cooker over water to steam

   

4. 4 Tightly close the power-on selection function key

   

5. 5 Add the steamed peas to the hot peas and mix well with the sugar

   

6. 6 Add to food processor and puree

   

7. 7 Pour the beaten pea puree into a non-stick plate and smooth it out with a spatula

   

8. 8 When styling, cover it with a layer of plastic wrap to prevent the skin from drying out

   

9. 9 Cut into pieces and enjoy