Fish flavored tofu

Overview

How to cook Fish flavored tofu at home

Tofu cut into cubes
After the oil is hot, add the tofu, piece by piece, being careful to burn it
Put it all in
Golden tofu cubes
Mince the ginger and garlic, or shred it
Put a little oil in the wok, heat it up, add the minced ginger and garlic and sauté until fragrant, turn down the heat and add the fish-flavored shredded pork seasoning
Put tofu cubes
Put another bowl of water or stock
Boil the water over high heat, turn to low heat and simmer for another 3 minutes, then turn to high heat to collect the juice. When it is almost done, add some more. Call it a day
Done.
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