Salted Fish Steamed Pork Patties

Overview

Steamed pork pie with salted fish is a delicious side dish that many people may like or have eaten. But can you make a more authentic salted fish steamed meat pie?

Tags

• staple food
• home cooking
• chicken essence
• cornstarch
• garlic cloves
• pork
• salted spanish mackerel

Ingredients

Steps

1. 1 Chop the pork (fat to lean ratio, 1:3) with garlic, cornstarch and chicken essence.

   

2. 2 Take 4 pieces of salted mackerel and chop them into pieces (you can’t chop them, the main reason is that you can taste the freshness and sweetness of the meat filling, and at the same time, you can eat the special flavor of the mackerel).

   

3. 3 Add two-thirds to the meat filling.

   

4. 4 Add another tablespoon of water and mix well with your hands.

   

5. 5 Spread flat on plate.

   

6. 6 Finally, sprinkle with the remaining minced mackerel (it will taste better if it can be sautéed first and then sprinkled).

   

7. 7 Put it into boiling water and steam over high heat for ten minutes.