Fried lotus root strips with green pepper

Overview

The lotus root strips are crisp and tender, and the slightly spicy flavor of the green pepper blends into the lotus root strips, which makes it taste good.

Tags

• hot dishes
• home cooking
• lotus root
• rapeseed oil
• green pepper
• salt

Ingredients

Steps

1. 1 Peel off the lotus root skin, cut into strips, and soak in salt water to remove excess starch and prevent it from turning black.

   

2. 2 After the oil is hot, add the lotus root strips and stir-fry.

   

3. 3 Add green pepper shreds and stir-fry until fragrant.

   

4. 4 Add salt to taste and serve.