Steamed oyster custard
Overview
Oysters are extremely rich in nutrients, such as 18 kinds of amino acids, glycogen, B vitamins, taurine, calcium, phosphorus, iron, zinc, etc. Experts point out that eating oysters regularly can effectively improve the body's immunity. Not only that, oysters also contain a substance called taurine, which can effectively lower blood lipids and blood pressure.
Tags
Ingredients
Steps
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I bought fresh super big oysters at the market and I’m going to make a nutritious meal today
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Use the original oyster soup to wash the oysters and clarify this important original soup for later use
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Prepare four eggs
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Crack the eggs into the container
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Beat the eggs and set aside
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Pour the beaten egg liquid into the oyster juice in a ratio of 1:1.5, then add in the sesame oil and stir evenly
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Wrap the well-mixed egg mixture with plastic wrap and put it in a steamer over high heat for 10 minutes
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When the custard is steamed until it is eighty-cooked, place the oysters on top of the custard and continue steaming for 5 minutes
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The delicious steamed egg custard is ready
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Pour an appropriate amount of water into the pot, bring it to a boil, add a little oyster sauce to make it fresh, and finally thicken it with water starch
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Pour the thickened gravy over the oyster custard
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Garnish with red pepper and green onions
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Zhen Shang is in a delicious mood and is even more beautiful
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This delicious dish is suitable for the elderly and children to enjoy
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A must-have delicacy for family banquets
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The feeling of melting in your mouth is so beautiful
