Brownies

Overview

I bought some pure chocolate, which tasted particularly greasy. So I melted the chocolate and added nuts. Not only did the weight double, but my family liked the taste even more. Each piece I ate didn’t have as many calories as the original piece. My baby also praised the chocolate with nuts. Fortunately, she was more restrained than me. She was afraid of gaining weight and only ate a little bit each time. I wanted to make a nice-looking pattern, so I used a biscuit mold, but when I squeezed it into the mold, I didn't straighten it in time. When I finished squeezing it out, I found it was already dry. I was too lazy to do it again, so I just left it like this. If you want to make a shape, you must straighten it immediately. The shape I made is not good-looking, so please ignore it, hehe...

Tags

• dessert
• children
• afternoon tea
• almond
• peanut kernels
• white chocolate
• dark chocolate

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Place the peanuts in the middle layer of the preheated baking pan, turn the heat up and down, 120 degrees, and bake for about 10 minutes. (I baked a little more for other uses)

   

3. 3 Put the dark chocolate into a plastic bag

   

4. 4 Put it in hot water and melt it

   

5. 5 Peel the roasted peanuts and peel the almonds as much as possible

   

6. 6 Chop peanuts and almonds into fine pieces

   

7. 7 Pour the chopped peanuts and almonds into the melted chocolate and mix evenly

   

8. 8 Squeeze into cookie mold

   

9. 9 After drying, unmold and decorate with melted white chocolate

   

10. 10 Finished product