Recipes tagged "White chocolate"

214 recipes found

Edible flashlight - a creative idea that children love

Recently, my children like to read the flashlight series of the "First Discovery" series. The small paper flashlight slides between the film and the black page, lighting up each lovely dream. Before going to kindergarten in the morning, I told my mother that it would be great to make an edible flashlight! Then, use your brain!

Snacks Common dishes
Cheese Soft Cookies

There was some cream cheese left over from the last time I made cheesecake, and I just needed it this time to make soft cookies. The cheese soft cookies I made today are different from the cookies we usually eat. The reason why it is called cheese soft cookie is because the cream cheese contains a lot of moisture. When the finished product is left for a period of time, the moisture in the cheese filling will slowly invade into the cookie, and the cookie will have a soft texture when eaten. And its taste is also very palatable, a little sour, a little sweet, and a little salty. Moreover, the cheese filling does not feel greasy at all in your mouth, which is very delicious.

Baking Little fresh
Cute animal cookie set

There are many animal cookie molds in this set, and I picked three of them. This time I used one dough to make three shapes. These three shapes can be transformed into multiple styles according to the color change, so you don’t need to buy too many styles. I took a picture of one shape during the making process, and other shapes can be made with this model.

Baking Good looks
Matcha white chocolate sandwich ball cookies

Matcha powder is one of the commonly used raw materials for baking. The combination of matcha and white chocolate refreshes the appearance! The Matcha White Chocolate Sandwich Ball Biscuits are adapted from the recipe of Mr. Nakajima, the master of Japanese baking. Many of Mr. Nakajima’s recipes pursue healthy desserts without butter and less oil. They are less burdensome to eat, without annoying high sugar, high fat, or high calories, and the taste is crispy and not greasy. The wide variety of ingredients make them as nutritious as three meals a day, simple and friendly, allowing people to not only taste delicious food, but also experience a full sense of happiness. For more recipe sharing, please follow the WeChat public account: Let’s play baking together

Baking old man
Cute bear squeezes the bread

Whether you are a child or an adult, everyone likes all beautiful things, especially food. Such cute bread can instantly capture the heart of a foodie. I don’t know if you are attracted by the cuteness.

Baking children
Two-color chocolate mousse

It was just decorated this morning. It’s the children’s favorite. Check it out if you like:

Baking Cocoa powder
Halloween Beetle Red Velvet Cake

The famous red velvet cake not only has a beautiful red velvet color, but also has a delicate texture like velvet. It is widely welcomed by sweet tooth lovers. However, many Chinese people only use red pigment or red yeast powder and other coloring agents in their red velvet cake recipes, thinking that a red cake is a red velvet cake. This is actually wrong. The special thing about red velvet cake is that you can taste the taste of chocolate even though you can't see the existence of chocolate. So next, I will introduce to you a cute beetle red velvet cake made with the recipe of a foreign master. At the Halloween party in a few days, if you come up with such a creative cake, the whole audience will definitely hold it. Come and learn how to make it with me. It’s actually very simple. Tip: The amount of sugar in the original recipe is 110 grams, which is too sweet for us Asians, so I reduced the amount by half. The quantities of all the ingredients marked can make one 12-plate plate of Xuexuechu Beetle non-stick cake mold.

Baking Afternoon tea
Cow Marshmallow

Are you attracted by the cuteness of these cute cow marshmallows?

Dessert Good looks
[Tomato Recipe] Valentine’s Day Rose Bouquet Chocolate – novel and clever, creating love with heart

Flowers can only be seen, and they will wither one day. Chocolate bouquets, you can eat them all into your stomach, and let the deep affection turn into a hint of sweetness, which will always be remembered in your heart. Simple and thoughtful, the sweet chocolate bouquet will definitely touch her heart.

Dessert Home cooking
Donuts

Donuts are a fried sweet that is mixed with flour, sugar, cream and eggs.

Baking children
Mirror Cake Depp Baking Laboratory

Mirror Cake This cake is the unique skill of Russian pastry chef Olga Noskova in decorating cakes. The surface is as smooth as a mirror and colorful. It quickly became popular on the Internet. It sparkled like gems one by one. The diners sighed: It is so beautiful that it is a sin to eat it! The mirror cake debuted in the cake world with its stunning appearance. Once it was exposed, it quickly became popular on the Internet. Onlookers expressed their infinite admiration for the pastry chef Olga, and their admiration was like the water of the Yellow River. . . . . . Today we will reveal the secret of how to make it; Depu Baking Laboratory built-in oven baking recipe materials: Mirror surface: white chocolate: 300g gelatin sheets: 7g milk: 115g whipping cream: 115g transparent syrup: 170g a little blue color powder

Baking Blue toner
Matcha ice cream

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Dessert Ice products
Owl cake

I feel that the owl is very cute, and his eyes are very lively, but when I integrate it into my pastry, it changes its appearance. Hey, my painting skills really need to be improved

Baking cake
Bunny Cream Cake

Learn how to cook Bunny Cream Cake with Baking and Animal whipping cream.

Baking Animal whipping cream
Coco Piano Cake

Black and white chocolate and cocoa powder, minimalist and nutritious natural pigments, are made into cocoa chiffon cake and cocoa butter biscuits, assembled into the shape of a piano, and the desserts bring out a romantic feeling. The oven used is ACA's ATO-E38AC voice prompt electric oven, the egg beater is an ACA hand-held egg beater, and a six-inch live-bottom anode mold (or two four-inch square molds).

Baking Dessert
Spongebob square bag

Have the adorable SpongeBob SquarePants buns melted your heart?

Baking Butter
Christmas tree cookies for 36 months and above

Cookies are actually relatively simple to bake. This time I’m doing the modeling, so the steps may seem a bit cumbersome, but in fact it’s not difficult if I separate them. I use this recipe often. You can also make it into ordinary cookies and they are super delicious. The texture is also very clear, which will definitely surprise you! I have reduced the sugar in this recipe to the minimum. Don’t reduce the sugar any more. It tastes super good and is easy to shape without becoming weird or shapeless. If you fail, think about whether the proportions are wrong and whether the butter is softened enough. These two points are very important! ! Today we will focus on the issue of butter softening. Ninety percent of the failures of many people in making biscuits are due to butter softening. For example, butter at room temperature in winter may be hard, so what should I do? We can cut the butter into small pieces and soak it in warm water at 35 degrees. After soaking for a while, it will soften. Never use very hot water, it will melt. The melting point of butter is about 28 degrees, and it will liquefy above 34 degrees. So why sometimes there are problems with express butter in summer, it is because it is too hot! If it is frozen butter, it is not suitable to soak it in warm water because it will be heated unevenly. Another method is to use a hair dryer to blow the cut butter around the container, and it will slowly soften. It is easy to poke the softened butter with your fingers, but it has not turned into a liquid state yet. When stirred, it looks like whipped cream. If the butter turns into a liquid, it can be refrigerated to become solid before processing

Baking Afternoon tea
Black sesame cream sandwich biscuits, a delicious little dessert that looks great and is perfect for a small gift box!

Today's black sesame cream sandwich biscuits are crispy biscuits with rich cream and a hint of matcha. The mellow taste in the mouth is beyond imagination!

Baking Afternoon tea
My Neighbor Totoro Black Rice Chiffon

I really like Hayao Miyazaki, especially My Neighbor Totoro. It’s so round and cute. When I saw the Totoro cake made by others, it was so cute. I’ll make one too during the weekend~~~

Baking Black rice noodles
Christmas wreath cookies

Because it is difficult to squeeze cookies in winter, I used the cutting method to make them. Let’s get started.

Baking Butter
Delicious matcha madeleine desserts, paired with a pot of strong black tea, enjoy a pleasant afternoon tea.

Today, let’s try this well-known French snack madeleine. It is a snack full of literary and artistic temperament. Bake a plate of madeleine, brew a pot of black tea, read a literary classic, and share an afternoon tea full of literary and artistic flavor.

Baking Dessert
Sanyang Kaitai Cup Cake

Learn how to cook Sanyang Kaitai Cup Cake with Baking and children.

Baking children
Purple Sweet Potato Butterfly Cookies

I like the noble purple color of purple sweet potato. It is delicious and healthy when incorporated into food. It is rich in nutrients: rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. It is also rich in selenium and anthocyanins. Among them, anthocyanins have preventive and therapeutic effects on more than 100 diseases. Rich in fiber, they can lose weight and promote gastrointestinal motility.

Baking Little fresh
White Chocolate Cheesecake

It's rare to see a heavy cheese without a cookie base, and I came across it while looking for a combination of white chocolate and cheese. Of course it has to be in the income plan. Don’t worry if you don’t have sour cream, use yogurt instead. As for the consequences, we can only wait and see. If you don’t want to make a big round cheese, cut it in half to make a few small cakes. It’s not necessary to eat too much, just be able to taste it. After baking in a water bath for what seemed like a long time, I finally saw a burnt color forming on the surface. It was cooked like this, cooled, and refrigerated patiently. Eating a cheesecake is really not easy. . . . .

Baking Corn starch
Extra Rich Cheese White Sauce

An upgraded version of white sauce used for pasta and lasagna. A variety of cheeses enhance the taste of the entire sauce. No matter how high the calories, you can't resist loving it.

Homemade sauce Snacks
Caramel Nut Cocoa Shortbread

Nuts turn into gems ~ Make your cookies beautiful!

Baking Afternoon tea
Tropical fruit mousse (coconut and passion fruit)

Learn how to cook Tropical fruit mousse (coconut and passion fruit) with Dessert and Afternoon tea.

Dessert Afternoon tea
Little monster popsicle cake

Cute and funny with big eyes~ Beautiful sugar needles and delicious chocolate on the outside, and cake balls on the inside. This lollipop cake has a great shape and taste, perfect for children’s festivals and birthdays~

Baking Afternoon tea
Coffee Cocoa Cheesecake

The recipe and ingredients for coffee cocoa cheese cake are similar to tiramisu, and the taste is similar. I rarely make this type of dessert, and it always feels too sweet, but my son likes it. My sister often makes desserts such as frozen cheese, and I will grab a few pieces and give them to him... This National Day, I will take some time. I made a modified version of tiramisu, using the bitterness of black coffee to reduce the greasiness of the cream. It was cold and smooth. It was really delicious. The father and son at home ate two large pieces in a row, and the more they ate, the more they ate. I think the cake has a simple appearance and a calm color (very suitable for taking pictures in front of men). There are no fancy decorations and it only wins with taste.

Baking children
Yogurt Hawthorn Balls

As a foodie, when I see Internet celebrity food, I can’t help but try it. This yogurt hawthorn ball has been growing since I saw it. I bought a special mold and made traditional hawthorn cake at first. Because traditional hawthorn cake has high sugar content, the minimum sugar content is usually 70%, and white chocolate is very sweet. I personally feel that it is too sweet and I don’t like it very much. I specially made a low-sugar hawthorn cake, so that when paired with the sweeter chocolate, the sweetness is also reduced. It tastes sour and sweet, and I feel like I can't help but eat more. One more thing, in fact, when I first saw this delicacy, I felt that it should not be called yogurt hawthorn balls, but chocolate hawthorn balls, because there is no yogurt in it, just a little bit of yogurt powder is added. In order to make it taste better, I also bought yogurt powder. In fact, if you don’t have it at home, you can completely ignore it. You can just use chocolate. It’s the New Year, so it’s even better to make some snacks yourself.

Dessert Afternoon tea
Minions Sausage Cake Roll

A few days ago, I went to see Super Dad with my kids. We passed by a cake shop and happened to see a Minion cake. I originally wanted to buy a box to make her happy. Although I knew there would be a lot of additives in it, I was shocked when I saw the ingredients. There were more than ten kinds of additives in one cake, but the child refused to leave. Although the family usually told her not to eat cakes with too many additives, but faced with the dazzling array of cute cakes, the child couldn't help but be unable to resist all kinds of temptations. In the end, he had no choice but to agree to her suggestion of making the cake at home. This minion cake is actually not difficult to make at home with your children, but don’t bake it for too long, otherwise the cake will be too dry and easy to roll and crack. The filling inside can be adjusted at will. Cream, peanut butter, banana butter, and sausage are all acceptable, but ham is not recommended. Many mothers are very particular about making creative breakfasts for their babies, but the materials used are ham sausages from supermarkets. Although it looks good, it is also very unhealthy. If you have time, I suggest that all mothers try to make ham or sausage by themselves. I usually make it myself, and occasionally shop online, but I also choose merchants with fewer materials and additives. This Jenny's original sausage is one of my favorite brands that I use in so many sausage shops. It has a light taste and no preservatives. My baby also likes this Jenny's original sausage very much as a filling. There is a basis for saying that it has no preservatives. I bought a large box of this sausage a few days ago. I didn’t put it in the freezer. I just put it in the zero-degree refrigerator and forgot to eat it. After taking it out for ten days, there was actually long mold growing on all of it. The other one I bought from another store was fine at all. My family said that you would buy sausages that are so easy to grow mold. I told my boss Mom said, this is why I buy it with confidence. This proves that this sausage has no preservatives and contains little salt. Generally, the sausages sold in the market either have extremely high salt content and are not easy to spoil, or add too many preservatives to extend its shelf life. If you choose to store it in the refrigerator, do you still dare to eat something that will not spoil even if it is refrigerated? Do you dare to feed your child some foods that are high in salt, sugar and MSG? So no matter what materials we choose, including snacks, cakes, and semi-finished products on the table, we have to be more considerate. Having said so much, here is the key to making Minion Cake

Baking Afternoon tea
Raspberry Chocolate Cake

The perfect combination of fresh raspberries and chocolate

Baking children
Ocean mousse cake

Ocean mousse cake is refreshing, not too sweet, and very simple, suitable for those who don’t know how to spread butter

Baking Blue Cocktail
Mummy bread

Learn how to cook Mummy bread with Baking and Butter.

Baking Butter
Green tea white chocolate cheese bag

Dark chocolate is rich and silky, making people want to stop eating it, but when kneaded into dough and turned into chocolate dough, it is easy for people to associate it with something. Fortunately, there wasn't much dark chocolate, and the association hadn't taken root yet, so I quickly switched to white chocolate. I have never been a fan of white chocolate, but I never thought it could be kneaded into dough to give it a different flavor. As usual, I do the lazy thing and don't melt the chocolate, but add it like butter after the dough is formed. And it is also ideally integrated into the dough during the kneading process, without any particles. There seems to be a little less green tea powder, and the color of the dough is much lighter than expected. The last bit of dark chocolate is wrapped in a light green tea dough together with the cream cheese. The muffin mold is almost full of light gray-green balls, so it will definitely grow into a cute mushroom head? After the dough has expanded, it does not extend into a mushroom-like umbrella shape. The bulging domed hills were a little disappointing. Unexpectedly, after baking, it expanded slightly and finally saw the outline of the mushroom head. I was delighted. After taking off the mold, the mushroom head is finally there, but it is not as small and cute as imagined, it looks so rough. . . .

Baking children
Matcha crispy chocolate brownie, sweet white chocolate, milky cheese, combining the aroma of milk and tea.

Today I made matcha crispy chocolate brownie. The sweet white chocolate is blended with the fragrance of matcha, and a small amount of cream cheese is added to make it more flavorful. It combines the fragrance of milk and tea, like cake and biscuit, and has a unique taste.

Baking Baking powder
Chocolate truffles

Do you like dark chocolate? I love to eat. I remember once a friend gave me a box of chocolate truffles, coated with a layer of cocoa powder. After taking a bite, I was attracted by the sweetness that melts in my mouth, is so rich and mellow, and leaves a fragrant aftertaste. This is love, the sweetness of love. I really hope it can be this sweet every day

Dessert Little fresh
Cute cartoon donuts

Donuts, also known as donuts and donuts, are a sweet that is mixed with flour, sugar, cream and eggs and then fried. The two most common shapes of donuts are hollow rings, or closed donuts with sweet fillings such as cream and egg paste (generally referred to as liquid made from beaten eggs) in the middle of the dough. However, today I don’t teach you how to make donuts, but how to dress up donuts. Use Valrhona strawberry chocolate to transform an ordinary-looking donut into a cute one.

Dessert Afternoon tea
Rilakkuma Cookies

I bought cocoa powder but it has no use. I want to make a small biscuit for my baby as a snack. I don’t feel comfortable buying it from outside. Although you can’t eat too many desserts, making it yourself is much safer than buying it. In the past, baking biscuits required setting the time and temperature, etc. Now, with the Changdi e•Bake Internet Oven-CRDF30A, you can bake biscuits with one-touch operation. Is it very simple? Is it very high-tech? Even if we are not in front of the oven or not at home at all, we only need to tap the phone and the oven will automatically bake the cookies for us. If you don’t have a recipe, you can refer to the cloud recipe and perform one-click fool-proof operations. Haha, children can play with it. In the past, I was always worried that my children would be burned or in danger in front of the oven. Now, now, I can send commands to the oven from any distance. It is really comfortable. I hope that in the near future, all home appliances can be controlled by mobile phones. It is really convenient.

Baking children
Totoro squeezes the bread

Squeeze bread became popular on the Internet some time ago. I looked at the various shapes of Squeeze buns and they are so cute. I have always wanted to do it, but my procrastination has returned. I am always slower than others in everything I do. A simple basic bread can be so cute as long as it has a concave shape. It makes people feel happy when they look at it, especially children. If you have children at home, how can you miss Squeeze bread. Mold: Xuechu 8-inch non-stick live bottom hollow mold

Baking children
Finger white chocolate candy bar

Since I started baking, I like to browse the online store for baking ingredients every time I go to Taobao. I followed the trend and bought a large piece of white chocolate to make Barbie dolls. But because I was lazy, I kept it in the refrigerator without doing anything. This time, I thought that if I put it down, it would break, so I took it out to destroy it. I originally thought that the white and greasy chocolate would be extremely sweet, but I never dared to eat it. Seeing that it was about to be eaten up by Zai Zai, I quickly grabbed one to taste it. Wow, the dry biscuit stick paired with the smooth and delicate chocolate is so delicious!

Baking children
Ocean mousse cake

You can make delicious cakes without an oven. The 10 steps are simple and easy to learn. You will succeed in the first time and you will feel confident instantly! Don’t be afraid of too many steps, but they are very detailed. I believe you will know it after reading it once! This is a 6-inch product, please double the amount for 8-inch products, and multiply each ingredient by 2! Be sure to read the tips, they will definitely be helpful to you~ In order to distinguish the amount of mousse part and the amount of sea surface decoration, each ingredient is marked after it~

Baking Home cooking
Lollipop cake

It’s really cute as a gift for kids! Mmmmm!

Baking children
Simple Japanese Soufflé Cheesecake

An important part of the article I wrote before is missing, so I decided to write another one. . The soufflé cheese cake made with only 3 ingredients is worth collecting

Baking cake
White Lover - Depp Baking Laboratory

With the popularity of the TV series "Mr. Good", many little girls are envious of the love-loving Gan Jing. They envy her for having a boyfriend with three Michelin stars who will make so many delicious foods for her to eat. Especially the White Lover cake, which has become all the rage and has become a sacred product in the hearts of countless girls, which symbolizes pure love and sweet love;

Baking children
Sweet and sweet. 【Chocolate donuts】

My children especially love eating strawberry chocolate donuts. The cake of this donut recipe is relatively light, and yogurt is added to the ingredients to neutralize the sweetness. It does not taste particularly greasy. It tastes like ice cream after being refrigerated. It is highly praised by children~~

Baking Afternoon tea
Children's Day limited bread-Japanese fish bread

Learn how to cook Children's Day limited bread-Japanese fish bread with Baking and Children's Day.

Baking Children's Day
Matcha cheesecake

Delicious cheesecake with innovative flavors, added with matcha, and tied with a green ribbon, making it more suitable as a gift for your lover.

Baking children
Sweet Chocolate Cookies

Learn how to cook Sweet Chocolate Cookies with Snacks and Baking powder.

Snacks Baking powder
Super cute bear tiramisu cake

When you have time, make a bear tiramisu to reward yourself, or you can give it to your friends as a special souvenir. Red flowers need green leaves, baked desserts, and a bottle of ASTI Moscato sparkling wine (think about the price of French champagne, forget it), have a drink with your best friends, how beautiful it is! Without further ado, let’s take a look at the production process

Baking Corn starch
Chocolate Crown Mousse Cake

Butterfly pea flower, also known as blue butterfly, is rich in vitamins A, C and E, and can improve immunity, help and promote skin elasticity and collagen. It also has natural health effects such as tonifying the brain, promoting brain vitality, preventing stomachache, anti-depression, anti-stress, calming, anticonvulsants, and alleviating emotions. The natural blue pigment in butterfly pea flowers also has therapeutic effects. If you add lemon to it and make it into a scented tea drink, it is an excellent drink for cardiovascular health. The edible parts of butterfly pea flowers are leaves, flowers and young pods. The younger leaves and blooming flowers can also be used to make soup, fry, etc. It is very delicious to stir-fry shredded pork with the sprouts or eat it after cooking. The extract of butterfly pea leaves and flowers can be used as a natural food dye. The chocolate crown is hand painted with white milk chocolate.

Baking Butterfly pea flower
White light cheese cake

I can't get past the light cheese. I wonder if switching to a white chocolate version will improve it. Only make half of the six inches, it should be a four inches. I don’t have a four-inch model, and I don’t want to make one. Small silicone molds are used to make small cakes, which are more convenient to eat one by one. When it went into the oven, the misery of failure made people not have any expectations. Love whatever you like. It seems to be rising well, but we won’t know until it cools down. Guaiguaidi, put it in the oven after turning off the heat. It is said that it will shrink when it gets cold after it is out of the oven. However, when it has shrunk, it seems that there is no point in continuing to simmer it, so it is taken out of the oven early. With this look, people are no longer in the mood to wait for cooling before molding and refrigeration. Unmold when it's almost cold enough. A concave surface, so disappointing. . . .

Baking Breakfast
The little bear squeezes the bread

A bread that I have been dreaming of for a long time, I finally got rid of it today! The noodles are made with dragon fruit puree and filled with red bean paste! What I did today was weeding, and secondly, I got a good butter to try out, and by the way, I opened the baking pan that I got from Haodou.com Dou coins! It really kills three birds with one stone!

Baking children
Triple Chocolate Soft Cookies

Foodies who like chocolate will definitely fall in love with this cookie. There are mellow dark chocolate and sweet white chocolate. The edges are crunchy and the middle is soft and chewy. It is perfect for afternoon tea with coffee. What’s even better is that this cookie is really simple. Maybe the most difficult part is cutting the chocolate. Haha.

Baking Cookies
Decorated cake: Yangmeie

Give it to the kids. Although my children are not born in the Year of the Sheep, this year is the Year of the Sheep. I have never done this kind of dome decoration before, so I feel a little uneasy and unsure. The pattern is actually very simple. The most important thing is to apply it on the surface. If it is not smooth, it will not be smooth. There is a kind of scraper specially used to wipe this kind of arc surface, but there is no one. Even if you have it, you may not be able to use it well. With the second plan in mind, I used all the scrapers in my hand. If it didn't work, I gave up on this sheep with a smooth little face. The requirements are not high, as long as the part of the little face can be made a little smoother, the other parts will be covered up, and it doesn't matter if there are some bumps. After wiping it along the cut surface, you can finally see a slightly flatter part, which is almost big enough for your face. Stop it now, I'm afraid you'll mess it up if you continue. The next step is much easier. For the 10-tooth flower mouth, first squeeze the outline and then fill in the blanks, and then attach the eyes prepared with Oreos in advance. Of course it would be better to use chocolate, but it’s a pity that there is no material. I originally disliked the fact that the front of this Oreo was too dark, and the surface pattern was uneven and unsatisfactory. When it came to assembly, I suddenly had an idea and put the filling side outward. Unexpectedly, the stuffing embedded in the cracks of the biscuits that could not be scraped off actually made the dark eyes light up, making them look a little more vivid all of a sudden. What a hit. The croissant was a bit small because the lines created by the white chocolate and creamy caramel sauce seemed to lack toughness and were easily broken. It was finally rolled into two small spirals, but during assembly, it broke and became smaller again, so we had to make do. The horns of a lamb grow with age. This is a lamb. . . .

Baking cake
Mellow aftertaste---rum orange peel cake

I invited friends to have a gathering at home on the weekend. I thought about it for a long time but didn’t know what to make. I always felt that summer should eat something fresh and refreshing, so I decided to try a rum and orange peel cake. Unexpectedly, the texture is surprising, not greasy at all, very moist and fragrant, and the fragrance of orange peel is mixed in, blooming in your taste buds little by little.

Baking children
Chiffon Donuts

Use the recipe of hot chiffon noodles, put it on a beautiful mold, and finally add cute decorations to complete a beautiful and delicious chiffon donut~

Baking children
Christmas cookies

The atmosphere of Christmas is getting stronger and stronger. Seeing the Christmas frosted cookies made by everyone makes my heart and hands itch even more, but when I think of using raw egg whites to make them, I can't accept it. And you also need to use pigments, and I don’t want to buy so much pigments just to make these cookies. I switched to chocolate and used matcha powder and red yeast powder to adjust the color, so it’s not as bright.

Baking Cookies
Strawberry Lollipop

All the kids at home are on winter vacation! Do you feel bored at home? Give the little ones some materials and let them make their own lollipops! It can also unleash children's imagination and drawing skills, which is fun! Beautiful! The most important thing is that it tastes delicious!

Dessert Snacks
Pinocchio Pop Cake

The marked amount can make two 12-piece Xuexi Kitchen non-stick lollipop molds, which is 24 balls. If I only make 12 in a row, I can still have about 3 cupcakes left. The recipe for waterless sponge cake is used. It is very simple to whip whole eggs, and there are no additives. It is made into a cute long-nosed Pinocchio, which makes the lollipop have a childlike charm. Of course it’s for my kids~ :)

Baking Cake flour
SpongeBob SquarePants Yellow Peach Pancake

Use chocolate to transform the ordinary pancake, with yellow peach and cream filling, plus sweet chocolate, it looks cute~~~Original

Baking children
Hokkaido White Lovers

Made according to Juju’s Paris Kitchen recipe, thanks for sharing! The piece in the upper right corner is the original version, and the one I made can only be regarded as a fake and rough Shiroi Koibito.

Baking Egg
【French Chocolate Cookies】

Learn how to cook 【French Chocolate Cookies】 with Baking and Foreign cuisine.

Baking Foreign cuisine
Cute Sheep Cake

Learn how to cook Cute Sheep Cake with Baking and children.

Baking children
"Pink and Spring" Dessert Station----Make a beautiful home-baked dessert station

Spring is getting closer and closer, and the sunshine is getting warmer day by day. The holidays are gradually coming, and in lazy afternoons, I always want to have a sweet space for myself and my family. I have been fond of various dessert tables for a long time. I always find the dessert table full of various cakes, puddings and macarons so tempting. Taking advantage of the holidays, I tried to make a family dessert table, which mainly included garland cream cake, pink and blue fondant cup cakes, fantasy macarons, cream cheese pudding, etc. In the warm afternoon, I played soft music and enjoyed a graceful and warm sweet time with my husband and daughter. I named this dessert table Fendai Spring Color. The cute color and sweet taste seem to be the expectation of spring. Let’s share this wonderful time with the chef! I will explain the ingredients and specific methods of each dessert in detail in the step-by-step diagram.

Baking children
Cartoon chocolate mango roll

Spring is here, and I believe many friends will go for an outing or self-driving trip. When we are tired and sit on the grass, having small snacks to accompany us will definitely make those around us feel happier. Especially such cute snacks, in addition to being cute, the hand-made heartwarming feeling is even more heartwarming. The children at home wiped out a big chunk in the blink of an eye. The doll said, "This is so cute. Mom, please make more next time. It will be delicious." . . . . In the following recipe, the main ingredient is cake roll ingredients, and the auxiliary ingredients are filling and decorative ingredients

Baking Little fresh
Big White Lollipop Cake

A while ago, Big White Fatty was super popular. After taking the little guy to watch a movie, the little guy learned a tune - LaˊLaˇLaˉLaˉ. While learning the tune, his little hands would also make corresponding movements. . . Well, we really like Baymax. So when I was making lollipops this time, I immediately thought of the cute fat guy named Dabai. When it was ready to dry, the little guy shouted as if he had discovered a new world: Mom, mom, this is Dabai! Of course~ we also found a companion for Dabai, Dahei~haha~~ Ingredients: Cake: 70g whole egg liquid, 40g powdered sugar, 70g low-gluten flour, 50g butter, 1g baking powder Decoration: appropriate amount of black and white chocolate

Baking children
Homemade matcha cream sauce

This is the first time I made matcha cream sauce. I used Japanese matcha powder that is half Wakatake and half Aolan. It tastes very good and I feel like it can be spread on bread or reprocessed into fillings!

Dessert old man
Rilakkuma Cream Cake Roll

Christmas is coming, bake a small Rilakkuma cake roll and give it to your good friends! Mold: 28*28cm square baking pan Baking time Firepower: 180 degrees 14-16 minutes

Baking cake
Chocolate Donuts

The chocolate dough has undergone fermentation, precipitation over time, and the baptism of frying. The arrogant appearance hides a soft heart. Donuts are just that delicious!

Baking children
Lip print fondant cookies

Learn how to cook Lip print fondant cookies with Baking and Butter.

Baking Butter
Matcha & Original Shiroi Koibito Cookies

Known as the most delicious Shiroi Koibito biscuits in the world, they are one of the most popular and famous tourist souvenirs in Japan. Many Chinese people have bought and eaten them. It is made of two square pieces of cat tongue biscuits (French: languedechat) sandwiched with white chocolate filling. Many Chinese people love its melt-in-the-mouth, sweet texture. However, there are 12 pieces in this box, with a net weight of 130 grams. Each piece is only one bite. The domestic price is at least fifty yuan, which is too expensive to eat enough. In fact, it is not difficult to make and the ingredients are very simple. We can easily make it at home, and it is more delicious after reducing the sweetness. Let’s take a look at how to do it next. Original biscuits - Based on the matcha flavor, just replace the matcha powder with an equal amount of low-gluten flour. Matcha-flavored stuffing - On the basis of the original flavor, add 5 grams of matcha powder and mix well.

Baking Afternoon tea
Hello Kitty Chocolate Mousse Cake

Learn how to cook Hello Kitty Chocolate Mousse Cake with Baking and students.

Baking students
Heart to Heart Cake

Beautiful and delicious cakes, great for breakfast or afternoon tea!

Good looks Creative dishes
With my persistence, I’m waiting for you three inches of heaven——Strawberry Mousse Cake (Happy Valentine’s Day)

The agreement between life and death is broad, and I am happy with my son. Hold your hand and grow old together. This ancient and firm commitment is a romantic and beautiful legend. This year's Spring Festival coincides with Valentine's Day in the West, adding a lot of romance to traditional Chinese festivals. I have been married to my husband for ten years, and from lovers to husband and wife, in a blink of an eye, half went with the water, and half fell into the dust. Our marriage has been so ordinary for the past ten years, with no twists and turns, and it just came over. My husband is not a romantic person, but he is very practical and persistent. He never knows what to give me on a wedding anniversary or my birthday, nor does he know what to give me to make me happy. I am quite depressed about this, but thinking about all the good things he has done, I feel relieved. After ten years of married life, I have gained an understanding of marriage. In addition to being ordinary, it must be calm and leisurely. It is like Chinese cabbage, ordinary and ordinary, but it makes people feel comfortable after eating it. Valentine's Day is coming soon. Although we are no longer a couple, I still got up early and planned to make a delicious cake for my husband on this double holiday. But after I finished cleaning up, I took my husband's hand and asked him if he knew what it meant. Seeing my husband's blank look on his face, I couldn't laugh or cry, and said to him, why don't you have any romantic cells? This is called holding hands and growing old together! I was completely defeated by him. Chocolate and strawberry have always been representatives of sweetness. Today I made such a charming cake to wish all the lovers in the world a happy marriage.

Baking cake
Shell handmade chocolate set

Like to eat chocolate? If you like it, come and learn how to make this shell chocolate set. Christmas is coming soon, come and make a romantic chocolate for your loved one. Although it is troublesome, the making process is very happy. Will you feel a sense of happiness and accomplishment when you see beautiful and delicious chocolates being made by your own hands?

Ice products White chocolate
4-inch matcha naked cake

You can make a beautiful cake without butter decoration. You can use a 4-inch mold to make it small and cute, and you don’t have to worry about not finishing it!

pastries Baking
Donuts

The first article of the new year. First of all, I wish all my friends a happy new year, peace and health! ! ! ! ! ! ! It makes no sense to just like it. Donuts are made similar to ordinary bread, but they are fried. I often eat baked ones, so let’s change the taste

Baking children
Mango cheesecake

Spring is here, and when I saw that the fruit stalls in the market were gradually filled with various varieties of mangoes, I immediately aroused my desire to make mango cake. A new mold just arrived from a friend and I used it for a while. This time, I added cream cheese to the mango mousse cake. It tastes more fragrant and smooth, not as sweet as I imagined. It is indeed a better combination. Friends who like it can make it together.

Baking Afternoon tea
Summer Love Song

This is a mousse cake made of raspberries, white chocolate and cheese. The sour and sweet raspberries are used as a filling, and it is paired with vanilla-flavored white chocolate cheese mousse. It is not greasy at all and feels like vanilla ice cream. At the end of March, Guangzhou is getting hotter and hotter. This cake is made for this hot summer, so I gave her a nice name called Summer Love Song. It also expresses my love for French Western pastries. If you like her, give her a nice name.

Baking Afternoon tea
Delicious donuts

Children's favorite donuts, the bread is elastic and chocolatey. The bright colors are very attractive. I personally prefer donuts, although the fried ones are delicious. But I prefer grilled ones that are chewy, but generally fried ones are the most common. So what I’m making today are fried donuts. If you make them yourself, besides having fun, the oil used is cleaner and safer

Dessert Afternoon tea
Lollipop cake

Learn how to cook Lollipop cake with Baking and cake.

Baking cake
Matcha Vanilla Mousse

In the hot summer, a touch of green always brings a cool feeling. The dessert I made today is called Vanilla Matcha Mousse. It is made from matcha powder imported from Japan. It is bright green in color and paired with vanilla mousse made from vanilla pods from Madagascar. In addition to the taste of vanilla, it tastes like a light matcha fragrance. It is sweet but not greasy and melts in the mouth. It also has a beautiful appearance. It is the most satisfying combination I have made recently. I will recommend it to my friends who like it to try it at home.

Baking Cherry
Purple sweet potato and white chocolate donuts

Beautifully shaped donuts have always been my favorite, and now even my baby likes them. Because this donut bread uses a large amount of whipping cream, the dough comes out very quickly when kneading, and of course the finished product tastes great! The white chocolate is made with almonds and is quite high in calories, so you should taste it in moderation:)

Baking children
Creative Cookies Cute Lazy Eggs

The weather is getting colder and colder, and getting up is a little more difficult than last month~ For a lazy person, it is best not to separate him and his bed every morning in the cold winter. He wants to lie down, lie down, and stay in bed... sleepiness, morning restlessness, and not wanting to move are all his mantras. His various paralyzed postures make us look cute, and at the same time, his words also make people feel like an arrow has been shot in the knee. Actually, I don’t know why a poached egg can look so cute. I’m very sleepy...

Baking Afternoon tea
[Tomato Recipe] Halloween Crazy Party Series—Halloween Funny Man Chocolate

Who says Halloween has to have pumpkins and scary ghosts? Not necessarily, Halloween can also be a joyful carnival. All kinds of desserts and delicacies gather in Party Park, and chocolate is of course a must! Let chocolate become the protagonist and enjoy a crazy Halloween night with free painting!

Dessert Halloween
Brownies

I bought some pure chocolate, which tasted particularly greasy. So I melted the chocolate and added nuts. Not only did the weight double, but my family liked the taste even more. Each piece I ate didn’t have as many calories as the original piece. My baby also praised the chocolate with nuts. Fortunately, she was more restrained than me. She was afraid of gaining weight and only ate a little bit each time. I wanted to make a nice-looking pattern, so I used a biscuit mold, but when I squeezed it into the mold, I didn't straighten it in time. When I finished squeezing it out, I found it was already dry. I was too lazy to do it again, so I just left it like this. If you want to make a shape, you must straighten it immediately. The shape I made is not good-looking, so please ignore it, hehe...

Dessert children
Two-color chocolate mousse cake

This cake uses a chocolate chiffon base, followed by a dark chocolate mousse layer, a white chocolate mousse layer and a ganache glaze. This cake has multiple flavors. No sugar is added when making the mousse. The sweetness of the cake comes from the sweetness of the chocolate chiffon and white chocolate itself, so the overall cake is sweet but not greasy. The mousse layer relies solely on the coagulation power of the chocolate itself and melts in your mouth, similar to the texture of ice cream. Therefore, you must use high-quality pure cocoa butter chocolate, otherwise it will not taste good. As a special reminder, this mousse cake melts easily and it is recommended to freeze it. When demoulding, just apply a hot towel around the mold. Do not overheat for too long. When I unmolded it, I left it on for a long time, and the two corners of the cake melted a little, which affected the overall beauty. Everyone must learn this painful lesson from me.

Baking Cocoa powder
Matcha Crispy Saboull Cookies, the biscuits are crispy and the ganache is silky and tea-flavored, so delicious that you can’t stop eating them.

Today I will make a simple matcha crispy sabouille cookie. The outer shell is crispy and fluffy. Once you take a bite, the crispy cookie has a rich tea aroma and a silky matcha ganache filling. It is so delicious that you can’t stop eating it.

Baking Almond flour
Cute Totoro Chiffon Cake

Who doesn’t love the cute chinchilla? The chiffon cake is as gentle as a cloud, and the black sesame seeds are fine and solid, filling your mouth with a delicate fragrance. It’s so delicious that you don’t want to miss it~

Baking Clear water
6-inch red velvet cake

I like the red color of the red velvet cake because it uses natural pigments: red yeast powder, which is a healthy ingredient. It doesn’t require any decoration, and it’s beautiful! The new oven I used this time: ACA’s new smart oven ATO-E38AC. This oven is so awesome, powerful, equipped with Wi-Fi, and has beautiful beeps. I like it so much!

Baking Valentine's Day
Shell Madeleines

A creative and simple shell madeleine cake. Because it requires simple ingredients and is easy to make, it is definitely a small dessert suitable for home baking. Share it with everyone, you must do it~

Baking children
Cute cow marshmallow

The cute milk marshmallows are adorable!

Snacks Dessert
Who touched my Oreos? --Make your own Oreo cookies

In supermarkets and shopping malls, Oreos are everywhere. Whether adults or children, they all like them very much. Try this Oreo, it will definitely give you unexpected gains

Baking All-purpose flour
Love baby mousse cake

The heart-shaped mousse represents my love, and the chocolate finger-sucking baby on top represents our seven-month-old baby. I named this mousse cake Love Baby Mousse Cake and gave it to my husband as a birthday gift. I wish him happiness and success every day! Our family can be together happily forever!

Baking children
Rich condensed milk bread

Hong Kong people eat condensed milk like crazy: they can squeeze a large strip of condensed milk into milk cereal in the morning, spread a thick layer of condensed milk on the bread when eating bread at noon, and even pour a spoonful of condensed milk on the dessert at night - basically condensed milk is used as sugar and honey. The condensed milk bun has a soft texture, the almonds are crispy, soft and delicate, and full of milky flavor. It’s worth savoring!

Baking children
Small fresh ocean cake

Some people say that blue represents melancholy, some say that blue represents open-mindedness, some say that blue represents openness... I feel that it has nothing to do with any of these, I just like that pure blue, just like the sea in my impression. With blue water, white shells, and gentle sea breeze blowing in your face, cakes can also taste like the ocean. The sweet and sour taste of the yogurt and the richness of the cream create an aftertasteful taste in your mouth. It is a refreshing cake in the summer.

Baking cake
My Neighbor Totoro Squeeze Pack

There was a lot of buzz a while ago, so let’s give it a try.

Baking children
Chocolate Cheesecake

This cake is very time-consuming and labor-intensive, but when you succeed, you will also be amazed. The magic of baking is really incredible. Simple ingredients can make amazing works. Take one bite, the rich cheese and silky texture are self-evident!

Baking Butter
Chocolate transfer cake

I have always wanted to make a chocolate transfer cake, but my painting skills are not good, so I bought a ready-made chocolate transfer mold (semi-finished product). In this mold, there are colored pattern powders. When you buy it, you just need to apply white chocolate on the back. After it is shaped, you can take it out and use it. If you are good at drawing, you can also make it yourself. You will have many choices to draw whatever pattern you want.

Baking Cake flour
Lollipop cake

Learn how to cook Lollipop cake with Baking and children.

Baking children
Snowman Lollipop

Learn how to cook Snowman Lollipop with Dessert and children.

Dessert children
Six-inch cream cake

Learn how to cook Six-inch cream cake with Baking and Birthday.

Baking Birthday
donut cake

Learn how to cook donut cake with Baking and Baking powder.

Baking Baking powder
"Berry" eyes express love~ (Mousse cake for lover)

Before the strawberries were out of season, I made a strawberry mousse cake. Because the strawberries were bright and beautiful, I gave the cake a more romantic name called Berry Eyes. Because of the chocolate, the step of melting the gelatine sheets is omitted. While the cake was being made, my son was making trouble and rushing to cut the cake. After he was done, he dug out a piece of cream with his fingers and ate it before I could take a photo. This was an irritating rhythm. Therefore, there is a dug finger hole in the left corner of the cake in the picture, please ignore it.

Baking Chiffon cake slices
Strawberry cookies

I like the red and pink fruits of strawberries. I like them very much every time I see them. Today I made a strawberry-shaped biscuit and they turned out quite nice!

Baking Afternoon tea
【Banana Chocolate Mousse Tart】A clever mix of delicious flavors

Compared to pastry Portuguese egg tarts, I prefer the small, cute and rich sweet tarts. The tarts are thin, crispy, melt in your mouth and not very greasy. This tart is a simple DIY mix and match, which makes it full of bitter dark chocolate, sweet banana, smooth cream, and slightly sour cherry sauce. The mix has a particularly rich texture. The chocolate mousse part with banana is extremely smooth from the cut surface. The softness of the mousse is felt in the mouth, with a slightly mellow and slightly bitter taste. There are a few steps to make, but it is actually not difficult. During the final decoration, I used chocolate to make several three-dimensional butterflies with wings ready to fly. The baby watched it for a long time and was reluctant to eat it ~ I once read a sentence somewhere: Maybe the joy of baking lies in various mixes and matches, all kinds of love, and there is rich love and aura in every finished product.

Baking Almond flour
Rookie Ocean Heart Mousse Cake

Learn how to cook Rookie Ocean Heart Mousse Cake with Baking and Coconut.

Baking Coconut
Staring with big watery eyes to look cute - Coconut bear biscuits

Additives have occupied our taste buds for too long, so eat less if you can! This cute little bear biscuit is perfect for giving to children and the elderly during the New Year. Make it yourself, it’s healthy and delicious! !

Baking children
Orange mousse cake

The end of October and the beginning of November is the season when navel oranges are on the market. Making cakes and breads with navel oranges is something I never tire of. Because I really like the fragrance of oranges, I happened to read a foreign Western pastry magazine some time ago. The recipe above was something I had never seen before, so I couldn’t help but try it for a while. It really tasted much better: the texture was soft and the fragrance was charming.

cake Apple
Barbie Mermaid Cake

I made a birthday cake for a child. I am anxious to take it away, so I won’t pose for a photo. I will frame it and take a photo. Because it is for children, in line with the principle of reducing sugar and using as little coloring as possible, the original color of cream is used for the fish tail. In fact, green or pink fish tails are more effective. The waves are Sprite jelly with a drop of blue food coloring. White chocolate for shells. The packaging box is an ordinary eight-inch cake box, not a heightened version, a mini version for dolls.

Baking children
Peking Opera Face Mousse Cake

The blue color in the mousse is dyed with the juice of butterfly pea flowers, which is natural, healthy and beautiful. The face mask is hand-painted with white chocolate and white chocolate with a little red yeast rice powder.

Baking Birthday
Snow top jackfruit core butter cake

After taking a closer look, I discovered that it was actually a butter cake. Considering it kills two birds with one stone, consuming jackfruit cores and white chocolate at the same time, forget it. A lot of oil, but not much powder. Jackfruit core is the main filler. Watching it sizzling in the oven with oil bubbles and splashing on the walls of the oven, I can only sigh with emotion when I think of scrubbing the oven and how much fat there is. After it was released, I realized I had made a mistake. It's not a non-stick mold, just a layer of oil on the inner wall, which may be enough for bread, but for this cake, you probably need to sprinkle another layer of flour before it can be released from the mold. At the very least, there must be a layer of paper at the bottom. Sure enough, even after tossing it left and right, I couldn't get it out. Simply let it stay in it, continue with the next step, and wait until it cools to see if it will be easier to release from the mold. It’s hard even when it’s cold. . . .

Baking Afternoon tea
Snowy cheesecake

Crushed Oreo cookies, 30 grams of butter (added to the cookie crumbs), 100 grams of cream cheese, 90 grams of caster sugar (in the cake), 4 eggs, 100 grams of milk, lemon juice, lemon juice, 60 grams of cake flour, 30 grams of cornstarch, butter, 150 grams of light cream, 15 grams of caster sugar (in the light cream), white chocolate white chocolate

Baking Butter
Donuts

Donuts, a sweet that combines beauty and deliciousness, are very popular among girls. It is even more pleasant to have one as an afternoon snack. It must be delicious...

Baking Afternoon tea
Halloween Little Ghost Brownie

Learn how to cook Halloween Little Ghost Brownie with Baking and Halloween.

Baking Halloween
Swan birthday cake

I really like this shape, but the swan's neck is too easy to break. I almost went crazy the first time I did it. This was really not easy. It took me 6 hours of work. Am I really too stupid! So sad!

Baking children
The layers are all for you-----chocolate layer cake

Be strong when you are young, be calm when you are middle-aged, and be heavy when you are old. Although this is an advertising slogan, it expresses the true meaning of each stage of life. I have been with my husband for ten years, and in a blink of an eye, it feels like we are still newly married. That feeling still exists. Because of his personality and work, my husband always has an excessive sense of maturity. I like his maturity and depth. He doesn’t have so many vain and beautiful words, but small and unconscious warmth is everywhere in life. I am a free-spirited and emotional woman, so his small warmth will always move me. Since our identification ten years ago, we have become the backbone of each other's lives, sharing each other's possessions, enjoying each other's joy, enjoying each other's happiness, and chasing each other's pursuits! Today is a good day, January 4, 2013. I love you forever. I spent an afternoon making this chocolate layer cake to commemorate our ten years of marriage. Love needs to be managed carefully, and couples should also know how to be grateful to each other and wish all lovers in the world happiness.

pastries Baking
Japanese soufflé cheesecake

With just three ingredients and no need for any sugar or flour, you can make the most amazing Japanese soufflé cheesecake. The ingredients are so simple that you will be overwhelmed, and you will be stunned when you eat it. If you don’t believe it… just try it! Even with zero knowledge you can make the most amazing cheesecake. Here’s a recipe from Japanese female chef ochikeron.

Baking Little fresh
Strawberry Chocolate Lollipop

Learn how to cook Strawberry Chocolate Lollipop with Dessert and Common dishes.

Dessert Common dishes
Earl Strawberry

The name of the Strawberry Count I made today sounds very fancy. In fact, the method is super simple. In a nutshell, it is just strawberries wrapped in chocolate. There is no technical difficulty. It is more fun to make it with children

Dessert Strawberry
Cute lamb cookies

Aren’t these cute little lamb biscuits so cute? If you want to know more about the food production process with pictures and texts, you can add the WeChat public account Ningyouwei, where new recipes will be released every week!

Baking children
Kuaishou Pleasant Goat Birthday Cake

A birthday cake made for a little friend. It has a 6-inch chiffon cake base. It does not add any coloring or additives. It only uses the simplest materials and basic decoration. It is suitable for novices.

Baking children
My Neighbor Totoro Bean Paste Bun

My Neighbor Totoro Bean Paste Buns are very cute and cute, and are very popular with children. They are made from Polish seeds. Although it is time-consuming, the delicious and cute bread is baked, and it is worth the time

Baking Bread flour
Super funny turkey cupcake, chocolate cupcake

The fourth Thursday in November every year is the traditional American Thanksgiving! The most important dinner of the year is turkey. Let me share two recipes for turkey cupcakes. If you like my recipes, please follow me. I will also launch different creative recipes every week, friends, don’t miss it!

Baking Buttermilk
[Tomato Recipe] Red Velvet Frosted Cake Roll-delightful and very festive

Red velvet cake is loved by Western people because of its unique red color. It is one of the pastries that often appears in American TV series. Making such a pastry is indeed pleasing to the eye and very festive!

Cake roll Baking powder
How to make strawberry mousse baking recipes

Strawberry mousse Ingredients: 125g strawberries, 15g white chocolate, 50g sugar, 50g milk, 2 gelatin sheets, 300g whipping cream, 10g yogurt

Baking children
Halloween Fried Little Black Cat—Creative Chocolate Donuts

Donuts are not only delicious, but also cute in shape and are widely loved by everyone. Traditional donuts generally require fermenting the dough (or adding baking powder) before shaping and frying. Using an oven to make this cake-like donut has the same soft texture and saves time. It is not difficult to beat whole eggs and uses less oil. Two eggs are just enough to make 12 in a row. It’s Halloween. Decorate the donuts with chocolate into little black cats with fried fur. It’s cute and delicious. How could your kids not love it? The materials used are suitable for the WK9225 Donut Mold, which can make 12 pieces in a row.

Baking Dessert
White chocolate longevity peach

Many friends from Meitian asked me how I made the longevity peach cake. I haven’t had time to upload recipes, 😬 I finally have some free time today, everyone is welcome to come and take a look.

Dessert old man
Sandwich Puffs

As early as the last holiday, the puff fanatic in my family strongly requested me to make a puff. I didn’t have a license to do it at that time, and I was very busy with socializing during the Spring Festival and so on, so I didn’t make it a second time to make that girl miss... This time I made the puffs with great care. I created the filling myself and put it in the refrigerator to chill. It really has the texture of ice cream

Baking children
Rose flower cookies

On 520 Confession Day, foodies must express their love in a foodie way. I specially made cookies in the shape of roses, one for each family member, and told them I love them with delicious food! I melted some white chocolate and dipped a little on the edge to stick some rose petals. Although it didn't make the cookies look better, the chocolate made them taste more fragrant. My son especially likes the ones with chocolate. Also, this cookie is not made with butter and eggs, but with butter and light cream. It has a richer milky flavor and a very crispy texture.

Baking Dessert
Minion Donuts

Soy milk can also be used to mix dough and make bagels. If you don’t want to use dye, just turn the Minion’s jeans into coffee pants

Baking Egg
White Chocolate Cranberry Cheesecake

For the first time, I made a heavy cheese with a cake base. Just because of the white chocolate and that little packet of cookie crumbs. The portion of the six-inch cheese was cut in half and should be the size of a four-inch round mold. There is no four-inch mold, but there is a can box about the same size. I decided immediately that this was it. It's not a removable bottom. I was worried that it wouldn't be easy to release the mold, so I put a piece of oil paper on the bottom of the jar. Put the biscuit crumbs on the bottom, pour the cheese paste, and the cranberries quickly sink to the bottom without a trace. Water bath, bake carefully for 60-70 minutes, the surface is still light in color, wait until two hours later, finally see a light golden color. Will it be too dry? Come out quickly. Cool to room temperature. In fact, the cake has shrunk by this time, and there is a shallow gap with the wall. Don't dare to move it, just put it in the refrigerator and refrigerate it for more than 4 hours. Pat it with the left, pat it with the right, and carefully tinker with it. Sure enough, it is easier to unmold after refrigeration. At least, this thing becomes much firmer, so you don’t have to worry too much about getting hurt. . . . .

Baking children
Chocolate mousse

It has the original taste of chocolate without adding too much sugar. I like the bitter taste. The weather is hot and I am tired of eating cream cakes. I want to eat mousse. It tastes better after being refrigerated

Baking Cake base
Rabbit Pop Cake

Nowadays, naked cakes are popular. This lollipop cake is not covered in chocolate, and it looks pretty simple!

Baking children
Donuts

This is my first time making donuts, mainly because I don’t have molds at home. After I received the 6-cup donut mold from the Chef, I immediately started making them. Each of the freshly baked circles is very cute. Then use your imagination to decorate them. I think children will like these beautiful circles. Let’s start making them together~~ This recipe is suitable for the large non-stick 6-cup donut mold from the Chef.

Baking children
Five Color Watermelon Cake Balls

Use a lollipop cake mold to bake a red velvet sponge cake base with black sesame seeds, and decorate the outside with chocolate to create a cute and fun little watermelon cake.

Baking Snacks
Halloween Mummy Bread

Halloween is here, and if you don’t give candy, you have to trick or treat. Although it is a Western festival, children nowadays still have quite an atmosphere in school. In order for the children to have an unforgettable and happy holiday at home, I gave them mummy bread to take to school. This mummy bread is not only interesting, but also delicious. The method is very simple. It uses wheat flour for arowana bread, which is 100% imported wheat. It has high gluten, is easy to form a film, is fluffy, fragrant and soft, and does not collapse.

Baking Breakfast
White chocolate cheese cake

I fell on the light cheese and couldn't get up. See this super simple Japanese light cheese, white chocolate, eggs, cheese, with as few ingredients as possible. I couldn't help but get moved. I don’t really expect to get up right here. I just secretly speculated on what the outcome would be this time. Beating egg whites, dry foaming, and the condensation water on the wall of the bowl seem to be the reason why the soles of the feet always slip here. Mix and stir, the appearance of small bubbles seems to indicate the outcome of defoaming. Suddenly he lost his interest, and he scribbled in a perfunctory way, rowing back and forth, and pretending to be in a hurry. In fact, its mood in the oven was quite good. After turning off the heat and simmering for 15 minutes, it also lost interest and retracted its bulge. The only small consolation was that it ultimately remained calm and did not become a sunken depression. No need to be disappointed. The sweet smell, the color, the delicate texture, as long as you don't think about light cheese, it's really not that bad.

Baking Cream cheese
Trees in the Snow Country—Cupcake

Romantic and pure snow falls on the chocolate trunk, mixed with fragrant cream, white chocolate, sugar, coconut and dense cup cakes, giving you a romantic and sweet dessert. . . The oven used is the Petri PE5459 one-touch shuttle oven with a capacity of 45 liters and can make 16 cupcakes with a bottom diameter of 5 cm at the same time. The amount marked in the recipe is for 6 servings.

Baking Cake flour
Heavy Chocolate Macadamia Brownies

Learn how to cook Heavy Chocolate Macadamia Brownies with Baking and cake.

Baking cake
Low fat nut chocolate bar

Ordinary biscuits use a lot of butter, but today's biscuits are like teething sticks, using very little butter, and are very healthy.

Baking children
Chocolate mousse cake (4 inches)

It is very pleasant to hide in an air-conditioned room to have afternoon tea and eat a piece of mousse cake in the summer... The little man ice cream I used to eat when I was a child is the fusion of black and white chocolate. Today I used yogurt chocolate mousse cake to interpret my childhood memories. It is great. Friends can also try it

Baking Butter
The cute little pig and chicken meal bag

The fragrant and soft bread is filled with aroma when you take a bite. This is the taste of happiness!

Baking Breakfast
Fall in love with White Matcha Madeleine

I have been in love with all kinds of things lately - White Lovers biscuits, I love my own white chocolate matcha madeleines. Just like you, dip some white chocolate sauce and take a bite of the matcha scented madeleines. It’s a bourgeois afternoon tea time, very pleasant

Baking Good looks
Pink Glazed Chocolate Donut Cake

I don’t remember when and where I saw a video on how to make marble-glazed donuts like this. I was amazed at the way it was so beautiful and greasy, and I kept thinking about trying it. Finally, Yangchen’s donut mold came and let me cut the weeds. For the donut cake, use Mr. Kojima’s sponge cake recipe, reduce the amount to one egg

Baking Good looks
Chocolate trio mousse

I have made a chocolate trio before, and this time I used Valrhona and it really tasted rich!

Baking Good looks
Christmas Frosted Cookies

Christmas is coming soon, so I tried making frosted cookies. This is my first challenge to make frosting cookies. There are so many excellent teachers’ recipes on them, so I’m really embarrassed to post this one. But this is my first time and I want to keep it as a souvenir. Also letting friends who have just learned how to make frosting see it will increase their confidence, haha.

Baking children
Ocean Mousse

I like the sea, its color, and the taste of ocean mousse. I fell in love with this cake when I first saw it. This time I used an 8-inch live-bottom mousse mold. The mold is small and can be reduced. The mousse has three layers and three flavors, and you can also make one layer

Baking Butter
Custard Sandwich Puffs

Puff is a Western-style dessert originating from Italy. The fluffy and porous cream dough is filled with cream, chocolate, ice cream and other fillings. Today I made the puffs into long strips, filled them with custard sauce, dipped the surface in black chocolate and white chocolate melts, and sprinkled with a few colored sugar granules. Instantly, ordinary puffs become cute. Everyone has always believed that only low-gluten flour can be used to make puffs. In fact, whether the puffs can rise and not collapse has nothing to do with the gluten of the flour. Low-gluten flour, medium-gluten flour, and high-gluten flour can all be used to make puffs. The key lies in the degree of scalding of the flour and its subsequent state in the oven. Just like the high-gluten flour I used today, the puffs still puffed up well. In the following ingredient list, the main ingredient is puff material, and the seasoning part is custard sauce material and surface decoration material.

Baking Butter
Ocean mousse cake

Wave flowers, beach shells...the sea water, under the beautiful sunshine, looks like fish scales spread on the water. It must be that this is the taste of summer! Today, Meishin specially invited baker Wang Xuemeng to bring you this dreamy and romantic ocean mousse cake. The jelly on the top is elastic, the chiffon cake on the bottom is soft, and the mousse is rich and smooth. Not only is it delicious to eat, but it is also a pleasure to look at~

Baking Little fresh
Raisin Pound Cake

Pound cake is a simple basic cake with a solid yet delicate taste. The combination of butter and flour makes the cake rich and delicious, and it is even more nutritious when eaten with nuts. The mold size is: 21.5*12.5*5.7cm. The formula is for 1 mold. Please adjust the formula according to the mold size.

pastries Baking
Meringue Mushrooms

I saw this by accident while browsing a food website, it’s so cute! I was immediately attracted and started making it right away.

Baking children
Lotus Spoon Chocolate

Lotus Spoon Chocolate is a kind of chocolate that uses a spoon as a mold. This kind of chocolate is simple in packaging and easy to make, but it is full of love and sweetness. It is very suitable as a Valentine's Day gift. A lotus spoon is a spoon with its four sides rolled up and able to stand up, like a lotus flower. Can hold more chocolate. The disposable spoon is the lotus spoon, you can also buy some white porcelain lotus spoons.

Dessert Cranberry
Stabilize whipped cream

If we are decorating a cream cake (animal whipping cream), you will find that it is easy to change and has poor stability in summer. Now, I will introduce to you a tutorial on how to whip super stable whipped cream.

Baking Blue Windmill Whipped Cream
Latte art mousse cake

Latte art coffee looks very classy. Combining latte art and mousse cake is another perfect cross-border collaboration. It is very simple to make and does not require going into the oven. It is very suitable for hot summer. The recipe can make two 4-inch mousse circles.

Baking Afternoon tea
Orange glaze cake

Orange is a citrus fruit. Its pulp is sour and sweet, and its juice is abundant. It is one of people's favorite fruits. Eating oranges has many benefits for human beings. Everyone must know that oranges contain a lot of vitamin C. Vitamins are the natural guards of the human body and can prevent the invasion of various pathogens. They have nine major functions and effects on the human body, including protecting blood vessels, lowering blood lipids, beautifying and anti-aging, clearing the intestines and laxative, stopping vomiting, widening the chest and reducing phlegm, enhancing resistance, relieving greasiness, producing body fluids and quenching thirst, and refreshing the brain. For this reason, I transferred the nutritional value of oranges to the mousse cake, so that it tastes sweet and not greasy. The shape of the entire cake is also made to imitate oranges, which adds a lot of cuteness to the cake.

Baking Butter
Oven version of donuts

Learn how to cook Oven version of donuts with Baking and Almond.

Baking Almond
【Hazelnut Soft Center Chocolate】

Crispy outer shell of fragrant dark chocolate, wrapped in soft hazelnut white chocolate filling. One bite of sweetness will touch the depths of your heart. Love will bloom like this. Learn to make your favorite chocolate and give it to your bestie, your TA

Dessert Easter
Galaxy Mirror Cake

Learn how to cook Galaxy Mirror Cake with Baking and Good looks.

Baking Good looks
Mirror cake

Recently, a group of photos of high-looking mirrored desserts created by beautiful Russian pastry chefs quickly became popular on the Internet. The perfect shapes made netizens unable to bear to eat them. Because this mirror cake is really amazing to me, it is as smooth and flat as marble, and it is so radiant that you can see the sweetness with your eyes. It is really intoxicating. The recipe of the Russian pastry chef's work has not been announced yet, but now I finally found it. The recipe and method of the mirror cake that has hit the circle of friends have been revealed.

Baking Condensed milk
Bear Pop Cake

This bear lollipop cake was specially made for my daughter. She liked it very much and was reluctant to try one. She said it was cute and delicious. Then I took them all to school and gave them a good beating before sharing them with my classmates. At first I planned to use colored chocolate to make the glaze, but then I realized that the cake body is madeleine, which is already heavy in oil and sugar. If I use sweet colored chocolate, although it looks good, it tastes too sweet. So I finally chose dark chocolate with pure cocoa butter, which is sweet but not greasy, and even more delicious. This recipe is for 12 Wunuo UN20008 bear molds.

Baking children
Glazed Sweet Potato Mousse

Learn how to cook Glazed Sweet Potato Mousse with Baking and Condensed milk.

Baking Condensed milk
White chocolate ice cream

My son loves to eat white chocolate, but now he is so busy that he has no time to eat it. On a hot summer day, I thought of my son's hobby, so I made this white chocolate ice cream. It uses a lot of white chocolate as raw materials, paired with whipped cream and milk. Except for whipping the whipped cream with a little sugar, no sugar is added. Because chocolate contains sugar, the ice cream is sweet enough. Chocolate lovers will love this ice cream. If you prefer black chocolate, you can also exchange the same amount for black chocolate. Also, this ice cream does not use an ice cream machine, because many friends do not have ice cream machines, but most friends have egg beaters. Use the egg beater to beat the whipping cream in advance, and then stir it together. The ice cream made in this way is also very delicate, and there is no need to stir multiple times during the freezing process

Dessert Ice products
Vanilla Mango Liquid Cake

Mother's Day is here, and I want to make a cake for my mom! After much thought, let’s make a thoughtful cake! This cake is much simpler than the frosted cake, but the taste is definitely not bad! I wish all mothers in the world good health! The most beautiful thing in the world is that I have grown up and you are not old yet. I have the ability to repay you and you are still healthy!

Baking Butter
Red sports car cake

I have made cakes for two cars before. This time it was my friend’s son’s birthday. He is a car lover and asked me to make a sports car cake, preferably a convertible one! This is another problem for me. I don’t know much about famous cars, so I made it based on my feelings. After I finished it, I felt that the front end of the car should actually be shorter and longer. As for the convertible, haha, I built a frame and squeezed two white seats into the light cream. Let the boy take his little girlfriend for a ride!

Baking children
Two-color sandwich biscuits, rich in sweet chocolate taste, and beautiful colors bring a strong New Year atmosphere.

Today I will make a small sandwich cookie for everyone. The shape is simple and cute, with rich and delicious cake body and sweet chocolate filling. It is an exquisite snack for traveling. The beautiful colors bring a strong New Year atmosphere!

Baking Afternoon tea
Savarin cake

Savarin is a French dessert between cake and bread. It is said that Parisian pastry Savarin changed the syrup and mold during baking to create this beautiful and powerful cake. Later, in order to commemorate Savarin's achievements, it was named after him, translated as Savarin. It is also a close relative of the chiffon cake we are familiar with.

Baking children
Traditional fried bread-donuts

Children who have watched "Dragon" will remember donuts. Although the male protagonist is a serial killer, during the day he delivers donuts to his colleagues with a gentle smile every morning, making every colleague praise his character. I also fell in love with donuts crazily after watching this TV series. Donuts have a magical power that can kill all ages, and they are not difficult to make. Learn how to give something sweet to the one you love, or give a surprise to your colleagues and friends, and you can harvest happiness and sweetness for a whole year.

pastries Staple food
Super sweet donuts

Super happy donuts! Because it is baked, the heat will not explode! You can eat it with confidence. Just top the baked donuts with melted chocolate and garnish them with colorful cereal! Simple decoration can be beautiful! So super happy!

Baking children
Violin Cake

It's the college entrance examination season again, and the children's school is holding a farewell ceremony. It's so lively, the children are neatly dressed in school uniforms, there are bands, violinists, and trumpet players...everyone has a smile on their face! I wish them all the best to get into their ideal universities! So I thought of making a violin cake. It was a delicious and beautiful violin cake. The children loved it! 😁🌹

Baking Afternoon tea
Romantic Sakura--Sakura Tsuda Roll

April is a season of blooming flowers and a warm season. I like April, the sunshine, the warmth of spring, the blooming of flowers, and everything related to April. April is the season of brilliant cherry blossoms. The pale pink petals fall with the wind, like countless elves flying in the sky, as if in a dream. Cherry blossoms are beautiful, so beautiful that they are simple and elegant, but also so beautiful that they are short-lived and gorgeous. You will always remember her short-lived but eternal brilliance! The saltiness of salted cherry blossoms enhances the sweetness in the ingredients. Its lovely color and salty taste make every time you taste it, it feels like you are back in April when the trees are full of pink and the cherry blossoms are fragrant and romantic.

Baking cake
Love Tiramisu

An entangled (chaotic) relationship was recorded between me and fluff... I remember that half a year ago, at an event in the Baking Gang, I was lucky enough to win a prize of fluff's marshmallows. At that time, I was excited and in the excitement of baking. I made several baked desserts in one day without thinking about it...I used fluff's marshmallows to make nougat (rich-level marshmallows...haha). It was definitely a great use of talent! That was the first time I tasted fluff...it just felt sweet! Half a year later, a baker friend gave me a bottle of fluff marshmallows. This time I tasted it carefully, and I tasted the sweetness and unique aroma. I thought, it would be great to make desserts with this... But because of a mistake, I messed up the dessert made by fluff... I was very sad that I didn't combine such a beautiful thing with my love of baking... The point is, I was very greedy (I couldn't help it) and stole most of the bottle, so it was gone, no No more, no more... In the past few days, by chance, another friend sent me two more bottles (thank you baking for letting me meet baking friends from all over the world, a very loving interest group). This time, I thought deeply, cautiously, and took seriously the food I like... In fact, I am used to Coca-Cola's chocolate cake, so I tried something else this time, and the effect is still great! After learning this skill, you can make more of your favorite things to make them look real... Love tiramisu, if you love him, make him tiramisu... This classic dessert is a dessert that expresses love in baking. One of its meanings is to remember me...

Baking Butter
Oatmeal Bear Cookies

Make a cute oatmeal bear

Baking Afternoon tea
White Lover Depp Baking Laboratory

White Lover With the popularity of the TV series "Mr. Good", many little girls are envious of Gan Jing, who is passionate about love, and envies her for having a boyfriend with three Michelin stars who will make so many delicious foods for her to eat. Especially the White Lover cake, which is very popular and has become a sacred product in the hearts of countless girls, which symbolizes pure love and sweet love; Depp Baking Laboratory Embedded Oven Baking Ingredients: Chocolate Network: appropriate amount of white chocolate, one balloon (washed) Raw chocolate original flavor: 50g dark chocolate, 120g milk chocolate, 8g maltose, 80g light cream, 8g butter Matcha flavor: 4g matcha powder, 125g white chocolate, 50g light cream, 15g butter

Baking children
Chocolate Banana Cake

I have never tried the combination of chocolate and banana. When I saw this recipe, I really wanted to try it. If you like it, don’t miss it!

Baking children
Whack-A-Mole Cocoa Oatmeal Cookies

To use up the extra oatmeal, I made these prairie dog cookies. The prairie dogs are finger cookies, the facial features are painted in chocolate, and the mounds are cocoa oatmeal cookies. . .

Baking children
Chocolate Bean Bread

This is a soft bun full of chocolate flavor. It has a soft texture and simple ingredients. It contains not only cocoa powder but also sweet chocolate. You can use this energy breakfast bag to warm your body in this gradually cold season.

Baking children
Mini Chocolate Cake

Because friends were coming to the house soon, and the friends specially emphasized that they would bring their children over and wanted me to make some snacks. So since I am not good at baking, I decided to make a super simple dessert that will never fail to entertain the upcoming little guests. I believe this recipe will be no problem!

Baking Butter
Turtle Bread

La la la~ la la la~ Wuhan finally has a competition area. All baking enthusiasts in Wuhan come and participate! This activity made me pull a lot of grass and make a lot of shaped bread. Both you and your children will like this kind of animal bread.

Baking children
Chocolate tree stump cake with rich Christmas style

The atmosphere of Christmas is getting stronger and stronger, and it seems unreasonable not to produce a work with an appropriate theme. When I was browsing Instagram a few days ago, I saw a picture of this tree stump cake. I really liked it, but unfortunately I didn’t know how to make it. After much deliberation, I decided to come to the cottage. The cake base is a split-egg chocolate sponge cake, which effectively avoids defoaming and has a very authentic and super rich taste. I almost ate it when it came out of the oven. The outside is surrounded by chocolate, so you don’t have to worry about getting dirty when wiping it. Cover it up and you can’t see anything. All in all, this is a cake that is easy to make, delicious, and looks good. This Christmas, don’t you really want to give it a try?

Baking Butter
Snow top mellow brownie

What’s Christmas without brownies? Thick dark chocolate plus salt-baked walnuts, paired with snow-like white chocolate and original pistachios, it’s so delicious that you don’t want to miss it, try it now!

Baking Butter
Chocolate nut biscuits (hard snacks)

Cookies are great for beginners because the ingredients and steps are simple. The nuts in chocolate nut biscuits can be walnuts, almonds, cashews and other nuts. Nuts are rich in vitamins and various unsaturated fatty acids.

Baking Cookies
Dr. Long’s afternoon dessert DIY – red bean and green juice cake

On a summer afternoon, a refreshing red bean green juice cake is sweet but not greasy. It is a good choice for girls who like desserts but are worried about gaining weight.

Dessert Barley green juice
Classic Chocolate Christmas Cake

This is a Christmas and wedding anniversary gift for a friend. This cake adds a lot of dark chocolate and cocoa powder, so the taste is a bit bitter, but unexpectedly, my son also likes it very much. Because my friend and daughter are chocolate lovers, they also liked the dark chocolate cake roll they made last time, so they made a chocolate flavor this time, but the taste is richer, and there is a strong aroma of chocolate as soon as you open the package. The original recipe is 18CM in size, (the recipe for the cake body is thanks to Cream Cherry for sharing) I used 2/3 of the amount and made a 6-inch one. The cake was decorated with two small heart-shaped cakes to mark the wedding anniversary, and Santa Claus was used as a decoration for the occasion. Santa Claus was originally intended to be placed on the cake, but the existing cake box at home was not high enough, so Santa Claus had to stand aside. I hope he doesn't mind.

Baking cake
White Chocolate Flower Mousse

Learn how to cook White Chocolate Flower Mousse with Baking and Little fresh.

Baking Little fresh
【Attachment】Hawthorn Sauce Mousse Cake

Learn how to cook 【Attachment】Hawthorn Sauce Mousse Cake with Dessert and Buttercream.

Dessert Buttercream
White chocolate cookies

Learn how to cook White chocolate cookies with Baking and Clear water.

Baking Clear water
Chinese Valentine's Day - Chocolate Rose

I accidentally saw a post and remembered that Chinese Valentine's Day was coming soon. I quickly looked through my computer and finally found this recipe that was suitable for the occasion. In my mind, Chinese Valentine's Day is Valentine's Day, and Valentine's Day is inseparable from roses and chocolates. Merchants often take advantage of this big holiday to prey on everyone's wallets. A heart-shaped chocolate is priced at more than ten yuan, and a bouquet of red roses that can't be stored for a few days costs thousands of yuan. It makes me feel sick just looking at it. I hope this recipe can give you some inspiration and give your significant other a surprise during the sweet Chinese Valentine's Day! (Chocolate: malt syrup 2:1) Serving size: 9-11 flowers

Dessert The world of two
Shiroi Koibito Cookies

Today, a man from science and engineering told me that it only takes 1.4 milliseconds from the moment the mouth tastes something sweet to the time the brain perceives it. The romance of men in science and engineering is always confusing. Just like in "The Big Bang Theory", Leonard brought a snowflake back from Antarctica to Penny. He said that I had preserved the snowflake permanently with polyvinyl acetal resin, but all he got was a blank look on the woman's face. In fact, it’s not just this crappy science guy who likes to preserve snowflakes. The Japanese also like to preserve the pure white snow. In order to retain the taste of Hokkaido ice and snow, they developed a white chocolate-filled shortbread called Shiroi Koibito. I wonder if the cold in Hokkaido created the characteristics of this biscuit. When I took the first bite, the cracker cracked as cold and crisp as ice flakes, and the white chocolate inside had the same taste as white snow, sweet and slightly cold, as if the entire snow in Hokkaido had been collected and concentrated. The white lover from Hokkaido has landed in the mortal world. The lover's heart is as pure white and clean as snow. For those of us who live in the city and have no time to escape, there is no need to go far away to enjoy the snow scenery. As long as you are at home, you can create a sweet ice and snow feast for your lover. This kind of luxury is completely worth the tacky and squandered romance. Also, don’t forget that it only takes 1.4 milliseconds from the moment you taste something sweet in your mouth to the moment your brain perceives it.

Baking children
Wheat germ sesame balls

Since I learned about the benefits of wheat germ, I have bought a lot of them, but the shelf life is only 3 months. I am afraid that I won’t be able to finish them all, so I will try to use them up. Today’s snack is my own creation, which is an improved protein coconut ball. When I eat, I like to be surprised when I bite into it. After trying protein coconut balls last time, I found that they are delicious when they are freshly baked, but they will evaporate when they are cooled. It's hard, but I don't like the taste of so much shredded coconut, and the solid one lacks surprise when I bite it, so I decided to make a sandwich, which will taste better. When I bite it, it will be crispy on the outside and tender on the inside. I replaced the shredded coconut with wheat germ, and wrapped a layer of black sesame seeds on the outside. It really tastes like a sesame ball. The texture is great, and it is a snack suitable for novices to try. There are two colors of sesame seeds. Why do I prefer black sesame seeds? Firstly, black sesame has the effect of black hair. Secondly, Hayao Miyazaki’s My Neighbor Totoro and Spirited Away have a kind of coal elf. The black ball has two big white eyes. The soot that is annoying in the real world can become so smart and cute in the works of Master Hayao Miyazaki. They always appear in groups and are difficult for ordinary people to detect. Maybe we will be scared to death if this group really appears in our lives, but the world of children is so pure, so pure that they can coexist harmoniously with anything. So when I was imagining it, I thought of the briquette fairy, so naturally I had to use black sesame seeds. This time I was lucky enough to try out the new Changdi e•Bake internet oven CRDF32A. It still uses a stainless steel shell, with a classic combination of silver and black. It is environmentally friendly and easy to clean. The inner pot is divided into 4 layers, which is why it looks narrower than the CRDF30A but has a larger capacity. Because there is an extra layer, you can place the baking grid as needed. It has a built-in slag tray for easy cleaning and four upper and lower heating pipes. , built-in lighting and hot air circulation, the double-layer glass door can better maintain heat and heat, and the energy-concentrating net on the glass can well reflect the heat back, making the temperature in the oven more constant. The curved handle and the four rounded corners of the oven are comfortable to use while avoiding bumps. The black LCD screen and blue fonts are more eye-catching. It comes with a baking tray and grilling net, an anti-scald handle and a baking fork, and an instruction manual.

Baking children
Lollipop cake

This is a beautiful cake. The first time I made it was for my daughter’s birthday. It especially enhanced the atmosphere. I tied it with a ribbon to make it even more beautiful.

Baking Children's Day
Colorful donuts

At Christmas time, in order to make the Christmas stockings bulge a little more, I hurriedly made a few donuts and hid them before my daughter came home, put them in at night, and gave the others to other children. The next day everyone received the donuts from Santa Claus, and almost all the children ate them for breakfast. They all agreed that the donuts from Santa Claus were very delicious! My daughter asked me to do it for her, and I said I could give it a try. In fact, I made it in a hurry that day. The donuts were not very round, and the chocolate on top was not completely dry before being installed. I was not very satisfied with the finished product and did not take pictures. I made it again a few days ago, and the little ones enjoyed it this time.

Baking children
Winnie the Pooh squeezes the bun

Fluffy whipped cream squeezes into the bun, making it look like Winnie the Pooh. . . But there is a Tigger hiding inside, find it and eat it! The amount marked is for a 30cm non-stick baking pan. Like other molds, the dosage can be increased or decreased as appropriate.

Baking children
Dreamy and delicious cake pops

Beautiful and delicious cake pops are always irresistible~

Baking children
Cappuccino cake

In the 1980s, Teresa Teng sang sweetly, and Maggie Cheung's smile on the back seat of Liming's bicycle was as sweet and gentle as the song. In the late 1990s, Elva Hsiao sang that love is like cappuccino, a bitter and beautiful taste, rich in longing, and addictive. What kind of collision would it be if the sweet white chocolate frosting and the bitter cappuccino were paired together? The unforgettable thing about cappuccino cake is not only the sweetness and bitterness. In fact, the sweet white chocolate flavor can easily make you forget the bitter taste of cappuccino, just like the sweet moments in relationships that make you forget the hardship. Just like the song goes, it is an addictive taste. Of course, you can also add a sweet and sour cherry to the thick cappuccino cake, which not only harmonizes the taste, but also adds a little more layering.

Baking children
Meringue gray mushroom

Learn how to cook Meringue gray mushroom with Baking and children.

Baking children
White Chocolate Roasted Apricots

Learn how to cook White Chocolate Roasted Apricots with Snacks and Home cooking.

Snacks Home cooking
Cute stuff. Little Bear Bean Paste Bread

If you have children at home, make a childish and cute little meal bag ------[Little Bear Bean Paste Bread] to make the children happy every day~! Happy every day~!!

Baking Little fresh
Golden puff tower

Learn how to cook Golden puff tower with Baking and children.

Baking children
Christmas cookies

Cookies are children’s favorite Christmas gifts, so I decided to try making one. I have always resisted the temptation of pigments, so I mixed a few colors myself, but they were indeed not satisfactory. Fortunately, children especially like them, so let’s give it a try!

Baking children
Romantic Purple Caramel Charlotte

Purple is always associated with romantic feelings. I have never liked using pigments to adjust colors. This time I created a romantic theme and the rule was to use pure natural colors, which is exactly what I want. This time I used purple sweet potato to adjust the purple color. The color is very beautiful and the finished product is also very beautiful. However, my photography skills are not good. I made a circle of purple sweet potato chocolate frosting. It is very delicious. Moreover, the cake roll and mousse go very well~

Dessert Afternoon tea
Cappuccino cake - a wonderful combination of chocolate and coffee, what's the reason not to look forward to it?

Chocolate seems to be the darling of Western pastries. An ordinary Western pastry, with it, will immediately become extraordinary. When coffee meets chocolate – what happens? The delicate and attractive coffee cake is covered with thick white chocolate frosting, which feels like the thick milk foam on the surface of cappuccino coffee. Hence the name of the cappuccino cake. With the wonderful combination of chocolate and coffee, and the sweetness of white chocolate frosting, is there any reason not to look forward to it?

Baking cake
Cute toast slices

Cute slices of toast are children’s favorite. I prepare delicious food for my family and watch them finish it. I am so excited. A few pieces are great for breakfast or afternoon tea!

Baking Little fresh
Cranberry Jam Pancakes

The sweet and sour jam paired with the unique aroma of the bread, coupled with the sweet cranberry filling and silky chocolate, will definitely make you rave about it!

Baking children
Cocoa Scallop Cake

It has a rich chocolate aroma, is soft and delicious, but there is no need to use dark chocolate. If you like it, try it now. Baking is so arbitrary... and there is white chocolate on top, so it doesn't taste so dry

Baking cake
Australian Lamington Cake

This is a delicious cake that is popular all over Australia and even around the world. Legend has it that in the past, Australians often made large cakes to satisfy large families with large populations. However, there were no refrigerators to keep them fresh at that time, and the Australian continent was warm and even hot all year round, so the leftovers would quickly become stale. So, someone came up with a way to cut the cake into small pieces, smear it with cocoa milk or chocolate, and then dip it in coconut milk. This is how the Lamington cake was born. From this point of view, this small cake that is popular all over the world was originally used to cover up ugliness. There is another interesting story about the origin of its name. Back in 1895, Mr. Baron Lamington was the governor of Queensland. At a cocktail party, he accidentally dropped a large piece of butter cake in the chocolate syrup. It was too wasteful to throw it away, so he had to cut it and eat it. However, in order to prevent the chocolate syrup from getting all over the diners' hands, he suggested to put a layer of coconut on the cake. Unexpectedly, this unexpected delicacy was very popular and became popular all over Australia, so it was named Lamington.

Baking Western-style banquet
Double Lava Cake

Learn how to cook Double Lava Cake with Baking and children.

Baking children
Kumamon x Hello Kitty Chocolate Meal Bag

Hello Kitty likes to form alliances with popular celebrities everywhere; in 2014, it formed an alliance with Kumamon, Japan’s first local civil servant, and launched a cute cat wearing a cute panda skin, setting off another whirlwind of cuteness. If you have children at home, you can let them do it together, and the children will also like it~ ps. I didn’t intend to join in the conversation, but accidentally entered the semi-finals, and then gradually became serious... (laughing)

Baking Dark cocoa powder
Three-color cartoon cookies are simple and convenient, and difficult to bake. The shape is worrying, but the taste is good.

A very simple cookie, easy to operate, crispy in the mouth, and the milky flavor blooms in the mouth.

Baking Dessert
Matcha cheese

I haven’t made anything for a long time. At the beginning of the month, my classmate asked me to make a matcha cake. She said that she was preparing for a wedding anniversary and she wanted to provide a small jar of matcha powder that cost more than 200 yuan brought back from Japan. She said that her old man likes matcha. Sister, you came to me to make a cake and sprinkled me with dog food? ? I don’t like matcha and I don’t know what to make. Finally, I found a world champion’s recipe and made some changes to get these few leaves. As for why I had to change the recipe, it’s because the cost is so high that it costs over 600 to make an 8-inch one😓

Dessert Afternoon tea
Chocolate Strawberry Pistachio Crisp

Learn how to cook Chocolate Strawberry Pistachio Crisp with Dessert and children.

Dessert children
Cashew Nut Fun Cookies

This cookie can be said to be made by the girl independently. I only helped when whipping and baking. My egg beater is a little heavy, and the girl can't hold it for so long. I'm afraid of burning her when baking. Hey, even though she tried her best to finish it by herself, I still didn't dare to let her go. She originally wanted to make gingerbread biscuits when she saw them, but she didn't like the taste of gingerbread, so she made this cashew butter biscuit, and then decorated it with melted chocolate. The girl did every step seriously, sketching the biscuit pattern one by one. Looking at the fruits of her labor, she was so excited and satisfied that she couldn't bear to eat it when she looked at it!

Baking children
Songhe New Year Birthday Cake

I made a birthday cake for my mother using homemade eight-inch chiffon cake as a cake base and decorated with whipped cream. It has auspicious meaning and is very simple to make. There are no additives and the taste is sweet. My mother likes it very much.

Baking children

Edible flashlight - a creative idea that children love

Cheese Soft Cookies

Cute animal cookie set

Matcha white chocolate sandwich ball cookies

Cute bear squeezes the bread

Two-color chocolate mousse

Halloween Beetle Red Velvet Cake

Cow Marshmallow

[Tomato Recipe] Valentine’s Day Rose Bouquet Chocolate – novel and clever, creating love with heart

Donuts

Mirror Cake Depp Baking Laboratory

Matcha ice cream

Owl cake

Bunny Cream Cake

Coco Piano Cake

Spongebob square bag

Christmas tree cookies for 36 months and above

Black sesame cream sandwich biscuits, a delicious little dessert that looks great and is perfect for a small gift box!

My Neighbor Totoro Black Rice Chiffon

Christmas wreath cookies

Delicious matcha madeleine desserts, paired with a pot of strong black tea, enjoy a pleasant afternoon tea.

Sanyang Kaitai Cup Cake

Purple Sweet Potato Butterfly Cookies

White Chocolate Cheesecake

Extra Rich Cheese White Sauce

Caramel Nut Cocoa Shortbread

Tropical fruit mousse (coconut and passion fruit)

Little monster popsicle cake

Coffee Cocoa Cheesecake

Yogurt Hawthorn Balls

Minions Sausage Cake Roll

Raspberry Chocolate Cake

Ocean mousse cake

Mummy bread

Green tea white chocolate cheese bag

Matcha crispy chocolate brownie, sweet white chocolate, milky cheese, combining the aroma of milk and tea.

Chocolate truffles

Cute cartoon donuts

Rilakkuma Cookies

Totoro squeezes the bread

Finger white chocolate candy bar

Ocean mousse cake

Lollipop cake

Simple Japanese Soufflé Cheesecake

White Lover - Depp Baking Laboratory

Sweet and sweet. 【Chocolate donuts】

Children's Day limited bread-Japanese fish bread

Matcha cheesecake

Sweet Chocolate Cookies

Super cute bear tiramisu cake

Chocolate Crown Mousse Cake

White light cheese cake

The little bear squeezes the bread

Triple Chocolate Soft Cookies

Decorated cake: Yangmeie

Mellow aftertaste---rum orange peel cake

Chiffon Donuts

Christmas cookies

Strawberry Lollipop

Pinocchio Pop Cake

SpongeBob SquarePants Yellow Peach Pancake

Hokkaido White Lovers

【French Chocolate Cookies】

Cute Sheep Cake

"Pink and Spring" Dessert Station----Make a beautiful home-baked dessert station

Cartoon chocolate mango roll

Big White Lollipop Cake

Homemade matcha cream sauce

Rilakkuma Cream Cake Roll

Chocolate Donuts

Lip print fondant cookies

Matcha & Original Shiroi Koibito Cookies

Hello Kitty Chocolate Mousse Cake

Heart to Heart Cake

With my persistence, I’m waiting for you three inches of heaven——Strawberry Mousse Cake (Happy Valentine’s Day)

Shell handmade chocolate set

4-inch matcha naked cake

Donuts

Mango cheesecake

Summer Love Song