Mango Pancake

Overview

Desserts that girls love

Tags

• snacks
• ice products
• children
• afternoon tea
• summer recipes
• butter
• free range eggs
• lemon
• mango
• potato powder
• pure milk
• whipping cream
• fine sugar
• plain flour

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add 20 grams of sugar and milk to the beaten eggs and mix

   

3. 3 Gradually add flour and potato powder and mix well

   

4. 4 Add a few drops of lemon juice, melt the butter over water and stir well

   

5. 5 Fine mesh sieve to filter out small particles

   

6. 6 Strain the custard and set aside

   

7. 7 Find a tablespoon. One tablespoon is the amount of pie crust

   

8. 8 Heat the pan over low heat until it is 60% hot. Pour in a little spoonful of batter and quickly rotate the pan to spread it evenly across the bottom of the pan

   

9. 9 Fold the completed pie crust. I used an 8-inch pan and finished it with 16 sheets

   

10. 10 Whisk the remaining 30 grams of sugar with the whipped cream

    

11. 11 Whipped cream

    

12. 12 Cut mango into cubes and set aside

    

13. 13 Take a piece of pie crust (smooth side down) and add cream and mango

    

14. 14 Start wrapping, roll one side up, and then fold the two sides in the middle

    

15. 15 Finally flip it over and it's done. (Put all the wrapped items in the refrigerator to make them more delicious before eating)