Douhua

Soak the soybeans (soak the soybeans the night before and cook them the next day)

Add a handful of peanuts to the soaked soybeans and wash them thoroughly

Use a soymilk machine to add water to the washed soybeans to make soy milk (add rice when making soy milk. My mother said adding rice will make it softer and more delicious😊)

Turn on the fire, boil

Filter out the bean dregs

Don’t turn on the fire if you are brave (bite the tofu with brine),

When ordering bile water, you should be gentle (use a spoon gently on the soy milk surface, and add bile water little by little). The movement should be gentle and slow. Don't rush. It will last about half an hour. Please pay attention to observation😄

Once this is done, you can start the fire (don’t use too much bold water, too much will make it bitter)

Put it in gently (turn on low heat)

Don’t use excess water (use a spoon to remove it)

Press gently and hard, and press it all the way little by little

Cut into squares with a knife

It’s time to eat

I won’t mention the seasonings, adjust them according to your own taste😄

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