Stir-fried mutton with green onions

Overview

Delicious meal

Tags

• hot dishes
• home cooking
• beijing green onions
• dried chili pepper
• garlic
• lamb rolls
• light soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients as shown in the picture, 1 green onion, 1 box of mutton rolls, some dried chili peppers/ginger and garlic/dried Sichuan peppercorns

   

2. 2 It’s best to defrost the mutton rolls at room temperature in advance (I made this dish on a whim, but I didn’t have time to defrost it, so I made do)

   

3. 3 Peel the skin of the green onions, shred them, cut the dried chilies into sections, and slice the ginger and garlic

   

4. 4 Oil pan

   

5. 5 Pour a little more oil into the wok than you normally would for cooking. Pour in dried Sichuan peppercorns, ginger and garlic slices, and dried chili peppers in order and saute until fragrant

   

6. 6 Pour in thawed mutton rolls

   

7. 7 Stir-fry the mutton rolls until cooked

   

8. 8 Pour in shredded scallions

   

9. 9 Stir-fry over high heat for 1-2 minutes, add appropriate amount of salt and light soy sauce to taste, stir evenly, and serve

   

10. 10 Load

    

11. 11 Complete