Braised saury

Overview

How to cook Braised saury at home

Tags

• hot dishes
• home cooking
• balsamic vinegar
• cooking wine
• edible oil
• garlic
• light soy sauce
• millet spicy
• ginger
• salt
• saury

Ingredients

Steps

1. 1 After cleaning the saury, make a small cut with a knife, pour in an appropriate amount of cooking wine, and marinate with a spoonful of salt for 30 minutes.

   

2. 2 Preheat the oil in the pan and add a spoonful of salt.

   

3. 3 Add saury and fry until golden brown on both sides.

   

4. 4 Add garlic, ginger and millet.

   

5. 5 Pour a spoonful of cooking wine

   

6. 6 Pour in a spoonful of light soy sauce.

   

7. 7 Add a spoonful of balsamic vinegar.

   

8. 8 Add an appropriate amount of water and bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes before serving.

   

9. 9 Finished product picture.