Firecrackers welcome the spring

Overview

Spring Festival is coming! Serving such a colorful dish during a banquet is both appropriate for the occasion and eye-catching! It’s not difficult to make, stuffed with fried tofu and meat, just put some thought into it and change the way it’s plated! The shape of this firecracker is very festive! Decorate with red chopped chili peppers, it’s beautiful and delicious! The most suitable dish for the Spring Festival!

Tags

• snacks
• chinese banquet
• common dishes
• old man
• banquet dishes
• chopped pepper
• fried tofu
• minced pork
• mushrooms
• oil
• salt

Ingredients

Steps

1. 1 Mince the meat and mince the mushrooms

   

2. 2 .Put an egg and appropriate amount of water (I made two kinds of fillings, and one with green vegetable leaves)

   

3. 3 Mix well

   

4. 4 Wash the fried tofu

   

5. 5 Cut a slit at one end, do not cut it off

   

6. 6 Stuff the meat in

   

7. 7 Cover

   

8. 8 Place in a bowl

   

9. 9 Place on the steamer

   

10. 10 Steam over high heat for 10 minutes

    

11. 11 Plating

    

12. 12 Bring the oil pan to a boil, pour in half a bowl of water, and bring to a boil

    

13. 13 Add appropriate amount of salt and chopped pepper.

    

14. 14 Pour it over the fried tofu