Red bean paste cookies

Overview

This bean paste cookie is low in fat and sugar. It is very suitable for people who love desserts and pay attention to health. It also has a beautiful and cute shape.

Tags

• baking
• children
• afternoon tea
• almond flour
• condensed milk
• egg yolk
• shui ye
• white bean paste
• lemon juice

Ingredients

Steps

1. 1 In a large bowl, add bean paste, starch syrup, condensed milk, lemon juice and egg yolk and mix well

   

2. 2 Sift in almond flour

   

3. 3 Scrape and mix into a uniform batter

   

4. 4 Take two-thirds of the bean paste batter and mix it with red coloring

   

5. 5 Equip a piping bag with a 104 piping nozzle, and put the mixed batter into the piping bag

   

6. 6 Use oiled paper and squeeze out the pattern you like

   

7. 7 Place the squeezed bean paste cookies on a baking sheet, place in a preheated oven at 160 degrees, and bake for 25 minutes

   

8. 8 Do not rush to take it out after the baking time is over, continue to dry it in the oven until it is warm and then take it out

   

9. 9 Mix the remaining one-third of the bean paste batter with the green coloring

   

10. 10 Put it into a piping bag (use the 104 piping nozzle for the leaves), squeeze out the leaves and flower stems, and bake in a preheated oven at 160 degrees for 15 minutes

    

11. 11 After the flowers and leaves are roasted, they can be assembled and presented on a plate