Tomato Cauliflower
Overview
Whether you are friends from the south or the north, you will like this cruciferous seasonal vegetable. Cauliflower is also called cauliflower, which is white and tender. Its sibling, broccoli, is suitable for stir-frying with garlic or puree for sauce; while cauliflower is more delicious when stir-fried or made into sweet and sour tomato cauliflower. This dish is a favorite of many children. It is sour and sweet, and the soft boiled cauliflower still has a slightly crisp texture. It is especially delicious when eaten with rice. Of course, this dish is simple to make, but to make it delicious, you can’t just use tomato sauce. Now Hua'er will share with you a tried-and-tested recipe for tomato cauliflower.
Tags
Ingredients
Steps
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Prepare the required ingredients. There are not many things, but a tomato is indispensable. You must know that the most fragrant and true sweet and sour taste does not come from the tomato sauce, but from the tomatoes themselves. The soup made from fried tomato juice is more fresh, sweet and refreshing.
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After removing the stems from the cauliflower, break it into small pieces as much as possible to make it more flavorful.
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Peel the tomatoes and cut them into small cubes. Don’t waste the tomato juice in it. Put it all into a bowl.
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You can use ketchup or sauce, the sauce is sweeter and less bitter. Add 2 tablespoons of water and mix well.
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Add a little oil to the pot and sauté the chopped green onions.
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First add the diced tomatoes, turn to medium-low heat, stir-fry the tomato juice, then add the bowl of tomato seasoning.
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Add the cauliflower, cover and simmer over medium heat for 5 minutes.
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Cook until the juice is reduced and the tomato juice is all wrapped around the cauliflower.
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It's tender, juicy and delicious. It's a 10-minute meal that's appetizing and delicious. How can we miss it on the dining table?
