Dried fruit crisp

Dried fruit crisp

Overview

How to cook Dried fruit crisp at home

Tags

Ingredients

Steps

  1. Cashew nuts 50g

    Dried fruit crisp step 1

  2. Add 300g of flour to yeast water and knead into a smooth dough, leave it in a warm place to ferment

    Dried fruit crisp step 2

  3. Put 100g of butter into a plastic bag, roll it into thin slices, and put it in the refrigerator to set

    Dried fruit crisp step 3

  4. Put the cashew nuts into a steaming cloth and crush them

    Dried fruit crisp step 4

  5. Add salt, sugar and pepper powder to the crushed nuts and mix well

    Dried fruit crisp step 5

  6. Take out the risen dough and knead to deflate the dough

    Dried fruit crisp step 6

  7. Roll the dough into a rectangular sheet

    Dried fruit crisp step 7

  8. Place the shaped butter on the dough (the size of the butter piece is half of the dough), fold the dough, wrap the butter, and start "folding the quilt"

    Dried fruit crisp step 8

  9. Just fold it three times. Sprinkle chopped dried fruits evenly on the folded dough, then roll it up

    Dried fruit crisp step 9

  10. Rolled cake dough

    Dried fruit crisp step 10

  11. Cut into 1cm wide pieces

    Dried fruit crisp step 11