Appetizing Haw Cake

Overview

How to eat fresh hawthorn? It is a good way to make hawthorn cake. Hawthorn cake is a folk pastry popular in the north. It is made from hawthorn. It has a cool taste and is appetizing. It is most suitable for those who suffer from overeating and lack of gastric acid. Next, let’s learn how to make hawthorn cake naturally without adding any coagulant.

Tags

• snacks
• children
• afternoon tea
• summer recipes
• appetizing
• dried osmanthus
• fresh hawthorn
• white sugar

Ingredients

Steps

1. 1 How to eat fresh hawthorn? It is a good way to make hawthorn cake. Hawthorn cake is a folk pastry popular in the north. It is made from hawthorn. It has a cool taste and is appetizing. It is most suitable for those who suffer from overeating and lack of gastric acid. Next, let’s learn how to make hawthorn cake naturally without adding any coagulant.

   

2. 2 Cut it open at the waist, take out the seeds, and remove the knots at both ends

   

3. 3 Put it in a pot, pour in an appropriate amount of water, and cook slowly over low heat until the hawthorn water comes out

   

4. 4 After the water comes out, use a filter to remove excess water

   

5. 5 Use a spoon to mash it into a pulp, add sugar, and stir constantly with a spoon

   

6. 6 Pour the mixed hawthorn paste into the crisper and smooth the surface with a spoon

   

7. 7 Seal with a lid and refrigerate for two hours until solidified. Take it out, turn it upside down, and cut into pieces. Sprinkle with dried osmanthus to make it more beautiful and fragrant!