Boiled dried shreds

Overview

How to cook Boiled dried shreds at home

Tags

• hot dishes
• chicken essence
• fungus
• green vegetables
• ham sausage
• onions
• thousands of sheets
• ginger
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Cut thousands of pieces into thin strips, cut the vegetables in half, soak the fungus in water, and cut the ham into strips

   

2. 2 Pour an appropriate amount of cooking oil into the pot, add onion and ginger and sauté. After the aroma comes out, add water to the pot. Put the shredded silk, fungus, ham sausage and green vegetable roots into the pot and boil. After boiling, add an appropriate amount of salt, an appropriate amount of chicken essence and a little pepper.

   

3. 3 Pour a few drops of sesame oil and take it out of the pan