Healthy Dark Chocolate Mousse

Overview

How to cook Healthy Dark Chocolate Mousse at home

Tags

• dessert
• afternoon tea
• summer recipes
• students
• banana
• butter
• sugar
• whole wheat crackers
• dark chocolate
• gelatin tablets
• milk

Ingredients

Steps

1. 1 bananas

   

2. 2 Peel the banana and cut into small pieces

   

3. 3 Soak 1 piece of gelatine until soft

   

4. 4 150g of milk heated

   

5. 5 Add soaked gelatine sheets

   

6. 6 Mix well

   

7. 7 Add the mixed milk into the cooking cup and stir well with a cooking stick

   

8. 8 Pour the beaten milk banana milkshake into the mold and store it in the refrigerator

   

9. 9 Heat and melt butter

   

10. 10 Crush graham crackers and pour into melted butter

    

11. 11 Mix biscuit crumbs and butter

    

12. 12 Put the mixed biscuit crumbs into the mold and compact it

    

13. 13 Take out the frozen mousse from the refrigerator, unmold it, put it into a mold with a biscuit base, and then refrigerate it

    

14. 14 To make the glaze solution, heat 100g of milk, add dark chocolate and mix well

    

15. 15 Soak another gelatine sheet in cold water until soft

    

16. 16 Add the soaked gelatine tablets to the milk chocolate solution

    

17. 17 Strain the mixed chocolate milk solution through a mesh sieve to make the solution more delicate

    

18. 18 Take out the dark chocolate mousse from the refrigerator and place it on the grill. Pour the glazing solution on the mousse

    

19. 19 Place a baking pan under the grill to catch any excess solution

    

20. 20 Sprinkle with chopped nuts and refrigerate

    

21. 21 Refrigerate for one hour and it’s ready