Potato-flavored sesame balls

Overview

Sesame balls were my favorite when I was a child. I remember going to the market with my parents at that time. It was such a luxury to have a sesame ball and a bowl of wontons. Now, I can make it myself. I can put whatever fillings I want, and as much as I want, as long as I don’t waste it.

Tags

• hot dishes
• children
• dinner with friends
• dinner
• blended oil
• brown sugar
• glutinous rice flour
• sweet potato
• wheat flour

Ingredients

Steps

1. 1 Cook the sweet potatoes, press into puree, add wheat flour and glutinous rice flour, knead into a ball, set aside

   

2. 2 Divide the water chestnuts into small balls and roll them into small balls

   

3. 3 Put the baking powder and black sesame seeds in a small bowl, put the small balls in, and shake to coat the surface with sesame seeds

   

4. 4 Add brown sugar inside, stick it at the tiger's mouth,

   

5. 5 Continue to knead into a round shape, and the embryo is ready

   

6. 6 Pour 500ml of oil into the soup pot, bring to a boil over high heat, then reduce to low heat,

   

7. 7 Put in the newly made small sesame ball embryos

   

8. 8 Fry until golden brown and float to the top, then it is ready to serve

   

9. 9 Finished product 1

   

10. 10 Take a bite and the brown sugar inside will come out. Be careful, don’t worry, don’t burn it

    

11. 11 Come on