Mango mousse cake

Overview

On a hot summer day, there's nothing more pleasant than a cold, sweet taste. Mango mousse cake is considered a classic in the mousse world

Tags

• dessert
• chiffon cake
• mango pulp
• whipping cream
• white sugar
• yogurt
• gelatin tablets

Ingredients

Steps

1. 1 Divide the egg paste into 3 pieces and use 2 pieces

   

2. 2 Put mango pulp + yogurt + sugar into a food processor and mix into a paste

   

3. 3 Soak gelatine sheets in cold water in advance, drain the water, and heat over water to melt into liquid form

   

4. 4 Add to the mango paste and mix well

   

5. 5 The light cream is whipped, with lines appearing and barely flowing

   

6. 6 Mix well with mango paste

   

7. 7 Wrap the outside of the mousse ring with tin foil and put a piece of cake

   

8. 8 Pour half of the mousse, cover it with another cake slice, pour the remaining mousse, and smooth the surface

   

9. 9 Refrigerate for 1 day until the mousse is completely set.