Sesame and pork floss

Overview

Meat floss, something the little monster likes after weaning. There are inexplicable additives in commercially available pork floss. I have always been able to do it myself and do not borrow from others. The difference is that in the past, the meat floss was made purely by hand, and a lot of time was spent on tearing the minced meat. But what came out in the end was still strips of meat. Khan~~~ I have tried my best. . . Tearing minced meat is definitely a physically demanding job! ! But now with KA, the black warrior, the minced meat is perfect, and the finished product is close to commercially available minced meat. The main thing is to save time and effort, free up your hands, which is indeed a lot easier. . .

Tags

• snacks
• common dishes
• children
• breakfast
• cooking wine
• lean pork
• olive oil
• onions
• organic soy sauce
• organic sugar
• star anise
• ginger

Ingredients

Steps

1. 1 Cut the lean pork into small pieces and cook until foamy.

   

2. 2 Remove the lean pork, wash it, put it into a slow cooker, add water, cooking wine, green onion, ginger and star anise. Simmer over low heat overnight.

   

3. 3 Take out the cooked lean pork and put it into the cooking machine.

   

4. 4 Mix at speed 4 until minced.

   

5. 5 Add a little olive oil to the pot over high heat.

   

6. 6 When the oil is hot, add the minced meat and stir-fry over medium-low heat.

   

7. 7 Add sugar and soy sauce and stir-fry evenly.

   

8. 8 Stir-fry the water from the minced meat until it becomes slightly hard when pinched with your hands. Add white sesame seeds and stir-fry evenly.