Classic burger – Burger King’s Whopper made at home

Overview

This morning I went out to buy food for next week, and my husband suggested making burgers for lunch, which is simple and quick, so I came up with this recipe. To be honest, today’s burger was made by my husband. When he was in school, he worked part-time as a shift manager at Burger King for six years. He could make all the hot-selling burgers at home, unless he needed special sauces. Today's Whopper is a relatively common one. The hamburger embryos sold in our supermarkets are so big that my patty looks so small, wow. . . The taste is exactly the same as Burger King’s!

Tags

• staple food
• home cooking
• beef mince
• cheese
• hamburger embryo
• lettuce
• mayonnaise
• onions
• pickled cucumber
• ketchup
• tomatoes

Ingredients

Steps

1. 1 Wash the lettuce, wash and slice the tomatoes, peel and cut the onions into rings

   

2. 2 Put the meat filling into the meat pie mold and smooth it out with a spoon

   

3. 3 Press hard into patties

   

4. 4 Add a little oil to the pan and fry the meatloaf over medium-low heat

   

5. 5 After frying, place the patties on the hamburger embryo base, then put cheese on top, microwave on high heat for 10 seconds

   

6. 6 Spread mayonnaise on the top of the burger embryo

   

7. 7 Place lettuce on top of the embryo, then tomatoes. Put pickled cucumber slices on top of the cheese on the bottom side

   

8. 8 Pour tomato sauce on top of pickles and place onion rings

   

9. 9 Finally, buckle the embryo cover and the vegetables above it onto the embryo base and it's done.