Sweet rice dumpling-red bean rice dumpling

Sweet rice dumpling-red bean rice dumpling

Overview

Recently, I have been suffering from a cancer attack and a cold, so I have been making excuses for myself. So much so that I didn’t sort out the photos until after the Dragon Boat Festival. . But now, it seems that rice dumplings are not only eaten during the Dragon Boat Festival like they were when I was a kid. They are also available for sale if you want to eat them at any time, not just for the Dragon Boat Festival. I'm not making excuses for myself. . Before coming to Jiangsu, I had actually never eaten salty rice dumplings. When I was a child, I made traditional bean paste, red bean, and candied date rice dumplings. After cooking, I dried them and dipped them in white sugar. That taste...tsk. . . . .

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Ingredients

Steps

  1. Add water to glutinous rice and soak overnight

    Sweet rice dumpling-red bean rice dumpling step 1

  2. Wash the red beans and soak them in the same way. After being fully soaked, the cooked rice dumplings will be soft, waxy and delicious

    Sweet rice dumpling-red bean rice dumpling step 2

  3. You can compare the red beans after soaking overnight

    Sweet rice dumpling-red bean rice dumpling step 3

  4. After draining the water, pour the glutinous rice and red beans into the same container

    Sweet rice dumpling-red bean rice dumpling step 4

  5. Mix well

    Sweet rice dumpling-red bean rice dumpling step 5

  6. Add fresh rice dumpling leaves to the pot and cook for three minutes

    Sweet rice dumpling-red bean rice dumpling step 6

  7. After cooking, put it in a basin and soak it in water

    Sweet rice dumpling-red bean rice dumpling step 7

  8. Take out two rice dumpling leaves and cut off the heads

    Sweet rice dumpling-red bean rice dumpling step 8

  9. Bend it into a cone shape and add an appropriate amount of glutinous rice and red beans

    Sweet rice dumpling-red bean rice dumpling step 9

  10. Wrap it into the shape you like

    Sweet rice dumpling-red bean rice dumpling step 10

  11. Wrap it tightly with hemp rope. The one I wrapped is ugly, so ignore it. . After all, it just needs to be delicious. . Wrap everything up, put it in a pot, add enough water to cover the rice dumplings, cook for two hours (not in a pressure cooker), then simmer for a while.

    Sweet rice dumpling-red bean rice dumpling step 11

  12. Untie the rice dumpling leaves and dip them in granulated sugar. Whoever eats them will know the taste. .

    Sweet rice dumpling-red bean rice dumpling step 12