Cold Enoki Mushrooms

Overview

How to cook Cold Enoki Mushrooms at home

Tags

• cold dishes
• cucumber
• enoki mushroom
• light soy sauce
• sugar
• vinegar
• garlic
• mustard
• salt

Ingredients

Steps

1. 1 Remove the old roots of Enoki mushrooms

   

2. 2 Wash and shred cucumber

   

3. 3 Pound garlic

   

4. 4 Add vinegar, light soy sauce, salt, mustard, sugar, and sesame oil to the minced garlic to make a juice.

   

5. 5 Add a little salt to the boiling water and blanch the daylilies in the boiling water until cooked

   

6. 6 Take out and cool, squeeze out the water and serve with cucumber shreds

   

7. 7 Pour the prepared juice into the plate

   

8. 8 Mix well and eat