Rock Sugar Snow Pear
Overview
September 30th, the last day before National Day. After hosting the show, finishing the day's work, and walking out of the group door relaxedly. A breeze blows outside the office, and Chongqing sees sunshine again - but unfortunately I heard that it will be rainy again from tomorrow until the end of the National Day holiday. It's nothing. For a homebody like me, rainy days are a good time to sleep in - although I wake up before 7 o'clock every day and lie in bed in a daze. Enjoy your seven-day vacation. I had a cold and cough some time ago, and a friend recommended me to make rock sugar snow pear. Sydney pear is sweet in taste and cold in nature, especially suitable for consumption in autumn. Rock sugar snow pear is made by slowly simmering snow pear and rock sugar together. Rock sugar snow pear has the effects of promoting body fluids, moistening dryness, clearing away heat and reducing phlegm. It's very simple to make and tastes great.
Tags
Ingredients
Steps
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Wash and peel the pears, and cut off the upper third to form the top. Use a small spoon to scoop out the core of the pear in the middle and add the rock sugar and wolfberry.
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Put the top lid on and seal with toothpicks.
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Put the pears in the steamer over water and cover.
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Steam over high heat for 15-20 minutes.
