Purple minced meat rice dumplings

Overview

How to cook Purple minced meat rice dumplings at home

Soak the glutinous rice in leaf water "a food dye" 5 hours in advance until soft, and stir-fry the minced meat until fragrant.
Use a steamer to steam the soaked purple rice, use a larger basin to pour the glutinous rice, minced meat, grass fruit powder, salt, and preheated lard, mix well, and you can start making rice dumplings!
Don’t worry if you can’t finish the wrapped rice dumplings at once. Pack them with a rice dumpling and put them in the freezer. When you want to eat them, take them out and defrost them, then steam them in a steamer and you’re ready to eat! It doesn’t affect the taste!