Recipes tagged "Grass fruit powder"

11 recipes found

Longshang Bad Pork

People in Longshang will steam the pork with glutinous rice every year and festival. It is bright red in color and has a strong fragrance. It is especially fragrant when served with rice and steamed buns. It is one of the famous dishes in Longshang.

Hot dishes Home cooking
DIY homemade Cantonese sausage

In winter, the business of filling sausages in the vegetable market is very good, but I still feel uneasy about the stuffing stuffed outside, so I bought a bunch of stuffing and went home to DIY

Home cooking Private kitchen
Bean jelly can also be used for breakfast - boiled jelly with lean meat and spring onions

Learn how to cook Bean jelly can also be used for breakfast - boiled jelly with lean meat and spring onions with Staple food and Snacks.

Staple food Snacks
Spicy Beef

Beef jerky is a delicious food. It is made from fresh beef. So how can you make beef jerky delicious and simple? Today I will show you how to make homemade beef jerky at home. Beef jerky is nutritious and delicious, but it is a high-calorie food. If you eat too much, you will gain weight. The method of making beef is very simple. Let’s take a look below.

Snacks Beef
Glutinous rice enema

Every December, every household here begins to kill the New Year pig! Glutinous rice enema is a must-have every year. From a snack to an adult, every time I eat it, it feels like winter!

Snacks Home cooking
Purple minced meat rice dumplings

Learn how to cook Purple minced meat rice dumplings with Snacks and Home cooking.

Snacks Home cooking
Fresh meat rice dumplings

Zongzi wrapped with fresh meat is a more traditional way to eat zongzi! When making fresh meat rice dumplings, I usually choose to use pork belly to wrap the rice dumplings. The pork belly is fat but not greasy. The pork belly has been marinated a day in advance and is already flavorful. The salty aroma of the diced meat, the pork belly fat and the glutinous rice combine to make the fresh meat rice dumplings have a stronger meaty aroma and a moderate salty aroma.

Snacks Home cooking
Teach you how to cook casserole rice - colorful casserole rice with soy milk

Learn how to cook Teach you how to cook casserole rice - colorful casserole rice with soy milk with Staple food and Home cooking.

Staple food Home cooking
A delicious breakfast cake - egg, leek, bean dregs cake

Learn how to cook A delicious breakfast cake - egg, leek, bean dregs cake with Staple food and Home cooking.

Staple food Home cooking
Tomato Pasta

A few years ago, the girl I shared a house with asked me to make tomato noodles. I watched her break up an egg, put it in the pot, cut the tomatoes into large pieces and threw them in, fried them twice and put them in a bowl. In a small pot next to her, she cooked half a handful of dried noodles. After they were cooked, she scooped them into the tomatoes and eggs, sprinkled some salt, and took them out to eat. I was immediately dumbfounded. Later, I made tomato noodles and specially invited her to eat them together. The girl ate two bowls and she felt a little embarrassed... Actually, this is not difficult to make. With a little effort, the noodles can be delicious.

Staple food Noodles
Egg vegetable noodles

I was at home on the weekend, and I took the ready-made ingredients in the refrigerator and made egg and vegetable noodles for two people. My mother said that the color looked quite appetizing. As a single person, I still have to be kind to myself.

Noodles Cabbage