Kimchi instant noodles

Overview

There was a little kimchi left at home, and it was too little to make anything else, so I just boiled a bag of instant noodles, and another delicious meal was about to be wiped out

Tags

• staple food
• home cooking
• chicken essence
• edible oil
• egg
• instant noodles
• kimchi

Ingredients

Steps

1. 1 Raw materials

   

2. 2 After the oil is hot, add kimchi and stir-fry for a few times

   

3. 3 Add appropriate amount of water and bring to boil

   

4. 4 Put the eggs in and cook them first, then add the dough after half a minute

   

5. 5 I like to eat something strong, so I cook it for a shorter time and eat it in a bowl