Steamed Luffa with Garlic Shrimp

Overview

My daughter loves to eat shrimp, but she usually doesn’t dare to buy the freshwater shrimp in the market, so she eats sea shrimp instead, which has a salty and umami flavor from sea water. It’s hot in summer, so if you don’t like cooking, you can try more steamed dishes.

Tags

• hot dishes
• garlic
• green bell pepper
• loofah
• shrimp
• yellow bell pepper
• fans
• red bell pepper

Ingredients

Steps

1. 1 Steam over high heat for 5 minutes, then top with remaining minced garlic and serve.

   

2. 2 Place minced garlic and colored pepper flakes on the loofah and shrimp, and spread the vermicelli on the bottom of the plate.

   

3. 3 Chop the garlic as finely as possible.

   

4. 4 A bundle of vermicelli, put in a pot and blanch.

   

5. 5 Blanch the shrimps in the same way and remove the heads and intestines.

   

6. 6 Cut the colored pepper into small pieces (if you don’t want to bother, you can remove the colored pepper, this is just to make the dish richer in color.

   

7. 7 Add the minced garlic to the oil pan and stir-fry until fragrant (or use more oil and fry the garlic directly until golden brown).

   

8. 8 Peeled shrimps and peeled and cut loofah into segments. Make a small hole in the middle of the loofah and slowly stuff the shrimp into it.

   

9. 9 Place minced garlic and colored pepper flakes on the loofah and shrimp, and spread the vermicelli on the bottom of the plate.

   

10. 10 Steam over high heat for 5 minutes, then top with remaining minced garlic and serve.